Wojapi BBQ Sauce Recipe
Wojapi BBQ Sauce Recipe is a rich, berry-based sauce blending traditional Native American flavors with a smoky BBQ twist. Made with mixed berries, maple syrup or honey, vinegar, and smoked paprika, it's naturally sweet, tangy, and bold. Perfect for grilled meats, veggies, or dipping, this easy homemade recipe offers a fresh, flavorful alternative to store-bought sauces.
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring spoons and cups
Ingredients
- 2 cups mixed berries use fresh or frozen blueberries, blackberries, raspberries, or traditional options like chokecherries or cranberries
- ¼ cup water
- 1 tablespoon apple cider vinegar
- 2 –3 tablespoons maple syrup or honey adjust to your preferred sweetness
- 1 tablespoon ketchup adds the BBQ flavor twist
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Instructions
Cook the base ingredients
- In a medium saucepan over medium heat, combine the mixed berries and water. Stir occasionally and let the berries cook down for about 5–7 minutes, until they start to break apart. If you’re using frozen berries, cook a bit longer until they’re completely thawed and softened.
Add the flavorings
- Stir in the apple cider vinegar, maple syrup or honey (start with 2 tablespoons), ketchup, and smoked paprika. Mix well and let the sauce simmer for another 5 minutes, or until it begins to thicken slightly.
Season and adjust
- Add a pinch of salt and a few cracks of black pepper. Taste the sauce and adjust as needed—more sweetener for extra sweetness, more vinegar for tang, or more paprika for smokiness.
Blend for smoothness (optional)
- For a smoother texture, use an immersion blender directly in the pot or transfer the sauce to a blender. If you prefer an ultra-smooth finish, strain it through a fine mesh sieve to remove seeds and skins.
Cool and store
- Let the sauce cool slightly before using. Serve warm or at room temperature with grilled meats, roasted vegetables, or as a dip. Store any leftovers in an airtight jar in the refrigerator for up to one week.
Notes
Wojapi is a traditional Native American berry sauce, and this BBQ-style twist brings smoky and sweet flavors into the mix. It’s especially good with grilled chicken, pork, or even as a burger topping. You can adjust the sweetness and thickness to your liking.