White BBQ Sauce Recipe
White BBQ Sauce Recipe is a tangy and creamy sauce made from mayonnaise, vinegar, horseradish, and spices. Popular in Southern cooking, it adds a unique flavor to grilled chicken, pork, and more. Quick to make and full of bold flavours, this sauce brings a delicious twist to any barbecue or meal.
Equipment
- Medium mixing bowl
- Whisk or spoon
- Measuring spoons & cups
- Airtight container or mason jar (for storage)
Ingredients
- 1 cup mayonnaise
- ¼ cup apple cider vinegar or white vinegar, or a combination
- 1 tablespoon fresh lemon juice
- 1 tablespoon prepared horseradish
- 1 tablespoon Dijon mustard or spicy brown mustard as a substitute
- 1 teaspoon Worcestershire sauce
- 1 teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper adjust for heat preference
- ½ teaspoon salt
- 1 –2 teaspoons granulated sugar or honey to balance acidity
- ½ teaspoon hot sauce optional, adjust to taste
Instructions
Get Everything Ready
- Gather all your ingredients and measure them out ahead of time. It makes the process quicker and smoother.
Mix The Wet Stuff
- In a medium bowl, combine the mayo, vinegar, lemon juice, horseradish, mustard, Worcestershire sauce, and hot sauce.
Add The Seasonings
- Stir in the black pepper, garlic powder, onion powder, cayenne, salt, and either sugar or honey whichever you’re using.
Whisk It Together
- Use A Whisk Or Spoon To Mix Everything Until The Sauce Is Nice And Smooth.
Taste And Tweak
- Give it a taste and adjust as needed. Want it sweeter? Add a bit more sugar or honey. More tang? A splash of vinegar. More heat? A few extra dashes of hot sauce.
Let It Chill (Optional)
- You can use it right away, but for even better flavor, cover it and refrigerate for about 30 minutes to let everything blend together.
Serve Or Stash
- Use it immediately, or store it in a sealed container in the fridge. It’ll keep for up to a week.
Notes
White BBQ Sauce is a tangy, creamy Southern favourite made with mayonnaise, vinegar, horseradish, and spices. Quick and easy to prepare, it adds a zesty kick to grilled meats or veggies. Perfect for enhancing any BBQ meal with bold flavor!