Watermelon Juice Recipe
Watermelon Juice Recipe is a refreshing drink made by blending seedless watermelon with fresh lime juice, a pinch of sea salt, and ginger juice. This easy recipe creates a naturally sweet and hydrating beverage, perfect for warm days. The combination of flavors enhances taste while providing essential nutrients. It can be served chilled and enjoyed quickly for a revitalizing experience.
Equipment
- Blender or food processor
- Measuring spoons
- Knife and cutting board
- Pitcher or serving glasses
Ingredients
- 8 cups seedless watermelon cubed
- 1 tablespoon fresh lime juice
- A pinch of sea salt
- 1/2 teaspoon fresh ginger juice
Instructions
Get The Watermelon Ready:
- Start by giving the watermelon a good rinse. Then cut it into bite-sized cubes, taking out any seeds you find. You’ll need about 8 cups of these watermelon chunks.
Blend It Up:
- Toss the watermelon cubes into a blender along with some fresh lime juice, a pinch of sea salt, and a splash of ginger juice. Blend everything on high until it’s nice and smooth.
Optional Step Strain It:
- If you prefer your juice without any pulp, pour the blended mix through a fine sieve into a bowl or pitcher. Use the back of a spoon to press down and squeeze out as much juice as you can.
Taste And Tweak:
- Give the juice a quick taste. If it needs a bit more zing, add extra lime juice or a pinch more salt until it’s just right.
Cool It Down:
- Pop the juice in the fridge for 10 to 15 minutes if you want it nicely chilled. Or just add some ice cubes when you’re ready to drink it.
Serve And Enjoy:
- Pour the juice into glasses. For a little extra flair, garnish with a lime wedge or a sprig of mint. Drink up and enjoy that fresh, summery flavour!
Notes
For a refreshing twist, freeze watermelon cubes before blending for a chilled smoothie effect. Avoid extra sweeteners ripe watermelon is naturally sweet.