Vidalia Onion BBQ Sauce

Samia

Vidalia Onion BBQ Sauce

Vidalia Onion BBQ Sauce is a sweet, tangy, and savory condiment made primarily with Vidalia onions, known for their mild and sweet flavor. Blended with traditional BBQ ingredients like vinegar, sugar, and it offers a rich, smooth taste ideal for grilling, dipping, or marinating. Its unique onion flavour adds depth, making it a favourite for enhancing meats, sandwiches, and vegetables.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 3 cups

Course: Sauce / Condiment

Cuisine: American / Southern-style

Calories: 60

Ingredients Equipment Method Notes

Ingredients

2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
2 large Vidalia onions thinly sliced
1/8 cup soy sauce
1/2 cup ketchup
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons honey
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
3 garlic cloves minced
1 teaspoon smoked paprika
1/4 teaspoon Lucas Limon salt
1/2 teaspoon chilli powder
Salt and black pepper to taste
1/2 cup bourbon or 1/4 cup molasses

Equipment

Medium saucepan or skillet
Wooden spoon or silicone spatula
Knife and cutting board
Measuring cups and spoons
Glass jar or airtight container (for storage)

Method

Saute onions:

In a medium saucepan, melt butter with olive oil over medium heat. Add thinly sliced Vidalia onions and cook for 15–20 minutes, stirring occasionally, until golden and caramelised.

Add garlic and spices:

Stir in minced garlic, smoked paprika, chilli powder (if using), and Lucas Limon salt. Cook for 1–2 minutes until fragrant.

Deglaze and blend flavors:

Add soy sauce, ketchup (or tomato paste mix), brown sugar, Worcestershire sauce, honey/molasses, Dijon mustard, and apple cider vinegar. Mix well.

Simmer:

Reduce heat to low and simmer uncovered for 15–20 minutes, stirring occasionally. The sauce should thicken and deepen in colour.

Optional addition:

Stir in bourbon or extra molasses at this stage for added depth. Simmer another 5–10 minutes to cook off alcohol if using bourbon.

Blend (optional):

For a smoother sauce, allow it to cool slightly and blend using an immersion blender or counter top blender.

Taste & adjust:

Add salt and black pepper to taste. Adjust sweetness, acidity, or spice as desired.

Cool & store:

Let sauce cool completely. Store in an airtight container in the refrigerator for up to 2 weeks.

Notes

Nutrition Facts