Traeger Apricot BBQ Sauce Recipe
Traeger Apricot BBQ Sauce Recipe is a homemade barbecue sauce known for its rich blend of fruit sweetness and smoky seasoning. The main specialty of this recipe lies in the use of apricot preserves, which give the sauce a natural sweetness and smooth finish. The slow cooking process allows the spices and tangy elements to blend evenly, creating a well balanced flavor.
Equipment
- Medium saucepan
- Measuring cups and spoons
- Whisk or silicone spatula
- Airtight glass jar or container for storage
Ingredients
- 240 g apricot preserves
- 120 g ketchup
- 60 ml apple cider vinegar
- 55 g brown sugar
- 42 g honey
- 15 g Dijon mustard
- 2 g smoked paprika
- 1 g garlic powder
- 1 g onion powder
- 0.5 g ground black pepper
- 0.5 g chili powder
- 0.5 g salt
- 30 ml water
- 1 g red pepper flakes to taste
- 15 ml Worcestershire sauce
Instructions
Mix The Base
- Set a medium saucepan over medium heat. Add the apricot preserves, ketchup, apple cider vinegar, brown sugar, and honey. Stir until everything is melted together and smooth.
Season The Sauce
- Add the Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, chili powder, salt, cayenne, and red pepper flakes. Whisk well so the spices are evenly blended.
Let It Simmer
- Bring the sauce to a light simmer. Keep stirring so it doesn’t stick to the bottom of the pan.
Djust The Thickness
- Add water a tablespoon at a time until the sauce reaches the thickness you like. Let it simmer for about 10–12 minutes, until it looks glossy and smooth.
Cool And Use
- Take the pan off the heat and let the sauce cool slightly. Use it right away on grilled meats, or store it in an airtight container in the refrigerator.