Tomato Juice Recipe
This Tomato Juice Recipe is a flavourful, homemade beverage made by cooking ripe tomatoes with onions, sugar, and a touch of spices, then blending and seasoning with lemon juice, black pepper, basil, and Tabasco sauce. The main speciality of this recipe lies in its balance of natural sweetness from the tomatoes and sugar, the tang from lemon juice, and a subtle kick from black pepper and Tabasco.
Equipment
- Medium saucepan
- Blender or food processor
- Wooden spoon or spatula
- Measuring spoons and cups
Ingredients
- 6 large ripe tomatoes
- 1 cup water
- 1 tsp lemon juice
- ½ tsp black pepper
- ¼ tsp salt
- 2 tbsp sugar
- 1/3 cup chopped onion
- 2 –3 fresh basil leaves or a pinch of celery salt
- 6 –8 drops Tabasco sauce or to taste
Instructions
Step 1: Get The Tomatoes Ready
- Rinse the tomatoes well and cut each one into quarters. Toss them into a medium saucepan along with 1 cup of water, the chopped onion, and a bit of sugar.
Step 2: Cook Everything Together
- Place the pan over medium heat and bring it to a gentle boil. Then lower the heat and let it simmer for 10–12 minutes, stirring now and then, until the tomatoes and onions become soft.
Step 3: Blend And Season
- Let the mixture cool for a few minutes, then transfer it to a blender and puree until smooth. Pour it back into the saucepan, and add the lemon juice, black pepper, salt, basil leaves (or celery salt), and a dash of Tabasco. Stir it gently and warm it for another 2–3 minutes.
Step 4: Strain And Serve
- If you want a silky smooth juice, strain it through a fine sieve. Serve it either warm or chilled, and if you like, garnish with a fresh basil leaf.