Tequila BBQ Sauce
Tequila BBQ Sauce combines smoky spices, tangy lime, and sweet brown sugar with a hint of tequila’s warmth. This unique sauce adds rich, layered flavors to grilled meats, seafood, and vegetables. Its balanced taste elevates any dish, offering a fresh twist on traditional barbecue that delights the palate and brings excitement to the table.
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Knife and cutting board
- Small bowl (optional, for lime juice)
Ingredients
- 1 cup ketchup
- 1/2 cup 1800 Silver Tequila
- 1/2 cup brown sugar
- 1/4 cup white vinegar
- 3/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon paprika
- 1 tablespoon lime juice
- 1 small onion finely chopped
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Stir in the ketchup, brown sugar, white vinegar, Worcestershire sauce, garlic powder, dry mustard, paprika, chili powder, ground cumin, black pepper, and salt.
- Mix well. Pour in the tequila and lime juice, stirring to combine all ingredients smoothly. Bring the sauce to a gentle simmer.
- Reduce heat to low and cook, stirring occasionally, for 10-12 minutes or until the sauce thickens slightly and the flavour meld together.
- Taste the sauce and adjust salt or spice levels as desired. Let the sauce cool before using.
Notes
I recommend using a good-quality blanco or reposado tequila because it adds a nice flavor without overpowering the sauce.
Avoid cheaper brands that can taste harsh. If you want a thinner sauce, add a splash of water or more tequila during simmering.
For those who love heat, add a diced jalapeno during the saute step or some chipolata powder with the spices. Ensure Worcestershire sauce is vegan or substitute with soy sauce or tamarind for a similar Mamie boost.