Sweet BBQ Sauce Recipe
Sweet BBQ Sauce Recipe combines smoky, and sweet flavors using ketchup, brown sugar, molasses, vinegar, and spices. This easy to make sauce enhances grilled meats, sandwiches, and dips. Its balanced taste and thick texture create a rich, flavorful condiment that can be customized for heat and sweetness, making it a delicious addition to any meal.
Equipment
- Medium saucepan
- Whisk or wooden spoon
- Measuring cups and spoons
- Bowl (optional, for mixing)
- Airtight container or jar (for storage)
Ingredients
- 1 cup ketchup
- ½ cup packed brown sugar
- ¼ cup apple cider vinegar
- 2 tablespoons molasses
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon cayenne pepper optional, for a mild heat
- 2 tablespoons yellow mustard
- 2 teaspoons chili powder
- Kosher salt to taste
- 1 teaspoon Dijon mustard
- ¼ cup water plus extra if needed
Instructions
Mix The Basics:
- Grab a medium saucepan and pour in ketchup, brown sugar, apple cider vinegar, molasses, Worcestershire sauce, honey, yellow mustard, Dijon mustard, and a bit of water. Give it a good stir so everything comes together.
Add The Flavour:
- Toss in the smoked paprika, garlic powder, onion powder, chili powder, cayenne (if you want some heat), and kosher salt to taste. Whisk it all up until the sauce looks smooth.
Heat It Up:
- Put the pan on medium heat. Let the sauce come to a gentle simmer, stirring regularly so it doesn’t stick or burn.
Let It Cook:
- Turn the heat down to low and let it simmer slowly for 10 to 15 minutes. Keep stirring now and then until the sauce thickens just how you like it. If it gets too thick, splash in a little water to loosen it up.
Taste And Tweak:
- Give it a taste and adjust the salt, sweetness, or spiciness to your liking.
Cool And Store:
- Take it off the heat and let it cool a bit. Pour it into a clean jar or airtight container and pop it in the fridge.