Stuffed Mushroom Recipe
Stuffed Mushroom Recipe features mushroom caps filled with a creamy blend of sautéed stems, garlic, cheese, breadcrumbs, and fresh herbs. Baked until golden and tender, this dish offers a perfect balance of flavours and textures. Easy to prepare, it serves as a delicious appetizer or side, bringing warmth and rich taste to any meal or gathering.
Equipment
- Baking sheet
- Mixing bowls
- Skillet or saute pan
- Small spoon or melon baller (for stuffing)
- Oven
Ingredients
- 1.5 pounds baby bella or white mushrooms cleaned and stems removed
- 2 tablespoons unsalted butter
- 1 small yellow onion or shallot finely minced
- ¼ cup freshly grated Parmesan cheese
- 1 tablespoon fresh parsley finely chopped
- Salt and freshly ground black pepper to taste
- 4 oz cream cheese softened to room temperature
- 1 tablespoon fresh thyme leaves chopped
- 2 –3 cloves garlic finely minced
- ¼ cup panko breadcrumbs or regular breadcrumbs as alternative
Instructions
Get Your Oven Ready:
- Set it to 375°F (190°C) so it’s nice and hot when the mushrooms go in.
Clean And Prep The Mushrooms:
- Wipe the mushrooms gently with a damp paper towel to get rid of any dirt. Take out the stems and chop them up finely, then keep the caps separate for stuffing.
Cook The Filling Base:
- Heat some butter in a pan over medium heat. Toss in the chopped stems, along with some minced onion or shallot and garlic. Cook everything for about 5 to 7 minutes, until it’s soft and smells amazing. Take it off the heat and let it cool a bit.
Mix The Filling:
- In a bowl, combine the cooked mushroom mixture with softened cream cheese, panko breadcrumbs, Parmesan cheese, thyme, parsley, paprika, salt, and pepper. Stir everything together until it’s well mixed.
Fill The Mushrooms:
- Spoon the mixture generously into each mushroom cap don’t be shy!
Bake:
- Place the stuffed mushrooms on a baking sheet lined with parchment paper or greased lightly. Pop them in the oven and bake for 18 to 20 minutes, until the mushrooms are tender and the tops turn a lovely golden brown.
Finish And Serve:
- Sprinkle some fresh parsley on top and serve them warm. Enjoy!
Notes
If you want a vegetarian version, skip the bacon and add extra herbs like thyme or oregano for a flavour boost.