Strawberry BBQ Sauce Recipe
Strawberry BBQ Sauce Recipe combines fresh strawberries with tangy vinegar and smoky spices for a sweet, flavorful twist on classic BBQ. Easy to make and versatile, it’s perfect for grilled meats, veggies, or dipping. Store in an airtight jar in the fridge for up to a week, or freeze for longer shelf life. Stir before serving.
Equipment
- Medium saucepan
- Wooden spoon or spatula
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 1 cup fresh strawberries hulled and chopped
- ½ cup ketchup
- ¼ cup apple cider vinegar
- 2 tablespoons brown sugar adjust to taste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
- ¼ teaspoon cayenne pepper optional, for heat
Instructions
Get The Strawberries Ready:
- Give the strawberries a good rinse, remove the green tops, and chop them into small pieces.
Mix Everything Together:
- In a medium-sized pot, toss in the strawberries along with ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper if you want a little kick.
Cook The Sauce:
- Put the pot on medium heat and stir now and then as it heats up. Let it simmer gently for about 10 to 15 minutes until the strawberries are soft and the flavors come together nicely.
Make It Smooth (If You Want):
- If you like your sauce smooth, blend it right in the pot with an immersion blender or pour it into a regular blender and pulse a few times. If you like it chunkier, just leave it as is.
Taste And Tweak:
- Give it a taste and add a bit more sugar, salt, or spice until it’s just how you like it.
Cool And Keep:
- Take the pot off the heat and let the sauce cool a bit before using. Store any leftovers in a sealed container in the fridge.