Starnes BBQ Sauce
Starnes BBQ Sauce is a tangy, sweet, and mildly smokySouthern style sauce made with ketchup, apple cider vinegar, brown sugar orhoney, molasses, and spices. It’s quick and easy to prepare, perfect forgrilled meats, burgers, or dipping. Simmered for rich flavor, it delivers abold BBQ taste in just 20 minutes.
Equipment
- Medium saucepan
- Stirring spatula
- Measuring cups and spoons
- Whisk or spoon
- Jar or airtight container (for storage)
Ingredients
- 1/2 cup apple cider vinegar
- 1 cup ketchup
- 1/4 cup brown sugar or honey depending on your preference
- 2 tablespoons molasses
- 1 teaspoon garlic powder
- Salt to taste
- 1 teaspoon onion powder
- Freshly ground black pepper to taste
- Water as needed to adjust consistency
Instructions
- In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar or honey, and molasses. Add garlic powder, onion powder, a pinch of salt, and freshly ground black pepper. Stir well until the mixture is fully combined.
- Place the saucepan over medium heat. Bring the mixture to a gentle simmer while stirring frequently to prevent sticking or burning. If the sauce is too thick, add water a tablespoon at a time until you reach your desired consistency.
- Let the sauce simmer for about 10–15 minutes to blend the flavors. Stir occasionally. Taste the sauce and adjust the salt, pepper, or sweetness as needed. Remove from heat and let it cool slightly before transferring it to a clean jar or airtight container.
Notes
Starnes BBQ Sauce charm lies in its simplicity the sharp tang of vinegar meets bold pepper heat. I sometimes tweak the heat based on mood extra Tabasco for brisk cuts, or a hint of sweetness if it’s landing on pulled pork. Authenticity lovers skip sugar, but a pinch won’t hurt.