Solo Almond Cake Recipe
Solo Almond Cake Recipe combines almond filling, butter, eggs, and flour to create a moist, flavorful dessert. This cake is easy to prepare and bakes to a tender texture with a rich almond taste. Topped with a simple almond glaze, it offers a delicious finish. It’s a trusted recipe that delivers consistent, delightful results every time.
Equipment
- Mixing bowls
- Electric hand mixer or stand mixer
- Measuring cups and spoons
- 9-inch bundt pan
- Spatula
- Wire cooling rack
- Toothpick or cake tester
Ingredients
For The Cake:
- 2 ¼ cups all purpose flour
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 3 large eggs at room temperature
- 1 12-ounce can Solo Almond Filling
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup milk
For The Almond Glaze:
- 2 tablespoons light cream
- 1½ cups finely ground almonds
- Powdered sugar for dusting
Instructions
Get The Oven Ready
- Set your oven to 350°F (175°C). While it heats up, grease and flour a your cake pan or line it with parchment paper if you prefer less mess.
Mix The Dry Stuff
- In a medium bowl, stir together the flour, baking powder, and salt. Set this aside for now.
Cream The Butter And Sugar
- In a larger bowl, beat the softened butter and sugar together until the mixture looks light and fluffy this should take around 2 to 3 minutes.
Add The Eggs
- Crack in the eggs one at a time, mixing well after each one. Make sure each egg is fully mixed in before adding the next.
Stir In The Almond Filling
- Now add the Solo Almond Filling. The batter will get thicker and smell amazing this is normal.
Add Dry Ingredients And Milk
- Add the flour mixture and milk to the batter in turns start and end with the dry ingredients. Mix gently, just until everything is combined. Don’t overdo it.
Time To Bake
- Pour the batter into your prepared cake pan. Smooth out the top. Bake for 45 to 50 minutes, or until a toothpick poked into the center comes out clean.
Let It Cool
- Take the cake out and let it sit in the pan for about 10–15 minutes. Then transfer it to a wire rack to cool completely.
Optional Glaze
- If you want to add a glaze, mix some light cream with finely ground almonds in a small bowl. Stir until it’s smooth and spreadable or thin enough to drizzle. Warming it a little can help if it’s too thick.
Finish It Off
- Once the cake is fully cooled, drizzle or spread the glaze over the top. A light dusting of powdered sugar is a nice touch, too. Slice it up and enjoy!