Smoky Mountain BBQ Sauce

Samia

Smoky Mountain BBQ Sauce

Smoky Mountain BBQ Sauce delivers bold, rich flavor with a deep, smoky profile and a touch of sweetness. Crafted for true barbecue lovers, it enhances meats like ribs, chicken, and brisket with every brush or dip. Inspired by traditional Southern cooking, this sauce brings the taste of open flame and slow cooking to every meal.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 20

Total Time 25

Servings: 2 cups

Course: Condiment / Sauce

Cuisine: American / Southern-style

Calories: 60

Ingredients Equipment Method Notes

Ingredients

1 cup ketchup
¼ cup apple cider vinegar
¼ cup brown sugar
2 tbsp honey
¼ cup granulated white sugar
1 tbsp molasses
½ tsp chili powder
1 tbsp Worcestershire sauce
2 tsp yellow mustard
2 tsp smoked paprika
1 tsp tamarind paste or 1 tsp lemon juice as a substitute
1 tsp garlic powder
1 tsp onion powder
1 tbsp unsalted butter
½ tsp ground black pepper
½ tsp liquid smoke
¼ cup water
Salt to taste approximately ¼ tsp

Equipment

Stove or cooktop Medium saucepan
Whisk or wooden spoon
Measuring cups and spoons
Airtight jar or container (for storage)

Method

Combine Ingredients:

In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, granulated sugar, molasses, and water. Stir well to dissolve the sugars.

Add Seasonings:

Mix in the chili powder, Worcestershire sauce, yellow mustard, smoked paprika, tamarind paste (or lemon juice), garlic powder, onion powder, black pepper, and salt.

Simmer:

Place the saucepan over medium heat. Bring the mixture to a gentle simmer while stirring occasionally to prevent sticking.

Add Butter & Smoke:

Add the butter and liquid smoke. Stir until the butter melts and the sauce is smooth.

Cook Down:

Let the sauce simmer for 10–15 minutes, stirring occasionally. It should thicken slightly and develop a rich, smoky flavor.

Cool & Store:

Remove from heat and allow the sauce to cool. Pour into a clean, airtight container or mason jar. Store in the refrigerator for up to 2 weeks.

Notes

Nutrition Facts