Red BBQ Sauce

Samia

Red BBQ Sauce is a flavorful blend of tomatoes, vinegar, sugar, and spices, creating a perfect balance of sweetness, tanginess, and smokiness. Ideal for grilling, it enhances meats like ribs, chicken, and pulled pork. Its versatility extends to being a dipping sauce, marinade, or glaze for a variety of dishes. Simple to make, it transforms any meal into a memorable experience with its bold, rich flavor.

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 2 cups

Course: Sauce / Condiment

Cuisine: American / Southern-style

Calories: 50

Ingredients Equipment Method Notes

Ingredients

1 tablespoon red wine vinegar
½ cup apple cider vinegar
1 cup ketchup
¼ cup brown sugar packed
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper adjust to taste
1 tablespoon fresh lemon juice
½ cup bourbon
⅔ cup water
1 tablespoon Dijon mustard
1 tablespoon molasses
2 tablespoons Worcestershire sauce

Equipment

Medium saucepan
Measuring cups and spoons
Whisk or stirring spoon
Airtight container or jar (for storage)

Method

In a medium saucepan, add all the ingredients ketchup, both vinegars, brown sugar, bourbon, water, lemon juice, molasses, Dijon mustard, Worcestershire sauce, and all the spices.
Use a whisk to combine everything until smooth and well blended.
Place the saucepan over medium heat. Bring the mixture to a gentle boil, then reduce the heat to low.
Allow the sauce to simmer gently for about 15–20 minutes, stirring occasionally. This will thicken the sauce and blend the flavors.
If the sauce is too thick, add a splash of water to reach your desired consistency.

Notes

If you prefer a sweeter sauce, increase the amount of brown sugar. For a tangier flavor, add more apple cider vinegar. The cayenne pepper adds a subtle heat.

If you like it spicier, feel free to add more or include a chopped chili pepper. Smoked paprika imparts a deep smoky flavor. If you don’t have it, regular paprika can be used, but the smoky essence will be less pronounced.

Nutrition Facts