Recipe For Sand Cake
Recipe For Sand Cake is a soft, tender cake made with flour and cornstarch for a delicate crumb. A hint of lemon adds freshness to its buttery flavour. Easy to prepare, it bakes to a golden crust and is typically dusted with powdered sugar. This simple, classic dessert offers a light, melt-in-the-mouth experience perfect for everyday enjoyment.
Equipment
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Rubber spatula
- 8-inch loaf pan
- Oven
- Cooling rack
- Sifter (for powdered sugar)
Ingredients
- 1 cup all‑purpose flour
- 1 cup butter softened
- ¾ cup granulated sugar or caster sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ cup cornstarch
- 1 tsp baking powder
- 2 to 3 tablespoons whole milk
- 1½ tablespoons fresh lemon juice
- Powdered sugar for dusting
Instructions
- Start by setting your oven to 350°F (175°C). Get your loaf pan ready by greasing it and dusting with a little flour or just line it with parchment paper if you prefer.
- In a large bowl, beat the butter and sugar together until the mixture looks light and fluffy. This should take about 3 to 4 minutes with a hand mixer or stand mixer.
- Add the eggs one at a time, making sure each one is fully mixed in before adding the next. Then stir in the vanilla and lemon juice. In a separate bowl, combine the flour, cornstarch, and baking powder. Give it a quick whisk to blend everything evenly.
- Now gradually mix the dry ingredients into the wet mixture. Stir just until everything comes together don’t overdo it. Add the milk one tablespoon at a time, stirring after each addition, until the batter is soft and easy to spread.
- Spoon the batter into your prepared pan and smooth out the top. Bake for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake sit in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely. Once it’s cooled, give it a light dusting of powdered sugar before serving.