Raspberry Chipotle BBQ Sauce
Raspberry Chipotle BBQ Sauce blends sweet raspberries with smoky, spicy chipotle peppers for a bold, tangy flavor. Ideal for grilling, it enhances meats like chicken, ribs, or pork with a unique fruity heat. This sauce offers a balance of sweetness and spice, making it a versatile choice for marinades, dipping, or glazing, adding depth to any dish.
Equipment
- Medium saucepan
- Wooden spoon or heat-resistant spatula
- Knife and cutting board
- Measuring cups and spoons
- Blender or immersion blender (optional, for smoother texture)
- Airtight storage container or mason jar
Ingredients
- 1 cup 8 oz raspberry preserves
- ½ cup apple cider vinegar
- 2 tablespoons olive oil
- ½ teaspoon salt
- ½ cup granulated white sugar
- 1 medium onion finely chopped
- 2 garlic cloves minced
- 2 tablespoons liquid smoke
- 1 can 6 oz chipotle peppers in adobo sauce
- 4 teaspoons adobo sauce from the canned chipotles
- 2¼ cups 18 oz bottled barbecue sauce
Instructions
- In a medium saucepan, heat the olive oil over medium heat. Add the finely chopped onion and cook for about 5 minutes, or until translucent. Stir in the minced garlic and cook for another 1 minute.
- Pour in the apple cider vinegar, raspberry preserves, and granulated sugar. Stir well until the preserves melt and the sugar dissolves.
- Stir in the salt, liquid smoke, the whole can of chipotle peppers, and the adobo sauce.
- If you prefer a smoother sauce, carefully transfer the mixture to a blender or use an immersion blender directly in the pot. Blend until smooth.
- Add the store-bought barbecue sauce to the pot. Stir well to combine all ingredients. Simmer on low heat for 10–15 minutes, stirring occasionally, to let the flavors meld.
- Remove from heat and let the sauce cool to room temperature. Transfer to a jar or airtight container. Store in the refrigerator for up to 2 weeks, or freeze for longer storage.