Pumpkin Better Than Sex Cake Recipe

Samia

Pumpkin Better Than Sex Cake Recipe

Pumpkin Better Than Sex Cake Recipe combines moist pumpkin-spiced cake with sweetened condensed milk, caramel, and whipped topping for a rich, indulgent dessert. Poking holes after baking allows the sweet toppings to soak in, creating layers of flavor and moisture. Topped with toffee bits and pecans, this easy-to-make cake delivers a perfect balance of sweetness and texture, making it a popular choice for fall gatherings and celebrations.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 12 servings

Course: Dessert

Cuisine: American

Calories: 370

Ingredients Equipment Method Notes

Ingredients

1 box yellow cake mix any brand
1 can pumpkin puree not pumpkin pie filling
1 teaspoon pumpkin pie spice
1 can sweetened condensed milk
½ cup toffee bits or Heath bits
2 tablespoons brown sugar
1 cup caramel sauce
½ cup chopped pecans
8 oz frozen whipped topping thawed

Equipment

9×13 inch baking dish
Mixing bowl
Rubber spatula or spoon
Whisk or electric mixer
Toothpick (for testing doneness)

Method

Step 1: Prep The Oven And Pan:

Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish or coat it with nonstick spray.

Step 2: Mix The Batter:

In a large bowl, stir together a box of yellow cake mix and one can of pumpkin puree. That’s it no eggs, oil, or water. Mix until the batter is smooth.

Step 3: Bake It:

Pour the batter into the greased dish, spread it out evenly, and bake for about 30 to 35 minutes. Check doneness by inserting a toothpick into the center if it comes out clean, it’s ready.

Step 4: Poke The Cake:

Let the cake cool for 10–15 minutes. Then use the handle of a wooden spoon or a skewer to poke holes all over the surface.

Step 5: Add The Condensed Milk:

Pour a can of sweetened condensed milk over the cake, making sure it seeps into the holes. Let it sit and cool completely.

Step 6: Top It Off:

Once the cake is cool, spread whipped topping over the surface. Sprinkle with toffee bits, chopped pecans, a little brown sugar, and a dash of pumpkin pie spice.

Step 7: Caramel Drizzle:

Drizzle a cup of caramel sauce over the top. You can add more just before serving if you want it extra rich.

Step 8: Chill And Serve:

Refrigerate the cake for at least 2 hours, or overnight if you can wait. Serve it chilled in slices.

Notes

Nutrition Facts