Plum BBQ Sauce Recipe
Plum BBQ Sauce Recipe is a sweet, tangy, and savory homemade sauce made from ripe plums, vinegar, spices, and seasonings. It's easy to prepare and adds bold flavor to grilled meats, vegetables, or sandwiches. The natural fruitiness of plums creates a rich depth, making it a delicious alternative to store-bought sauces. Great for cooking, dipping, or marinating.
Equipment
- Medium saucepan
- Wooden spoon or spatula
- Knife & cutting board
- Measuring cups and spoons
Ingredients
- 2 cups fresh ripe plums pitted and chopped (approx. 4–5 medium plums)
- ½ cup ketchup
- ¼ cup apple cider vinegar
- ¼ cup packed brown sugar
- 2 teaspoons Dijon mustard
- Juice of ½ a lemon
- 2 cloves garlic minced
- ½ teaspoon ground ginger
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground black pepper
- Pinch of salt
- 1 teaspoon coconut oil
- Optional: Mixed vegetables for grilling or kabobs
- 1 teaspoon Worcestershire sauce
- 1 tablespoon soy sauce
Instructions
Cook The Aromatics
- Warm the coconut oil in a medium saucepan over medium heat. Toss in the minced garlic and saute for about a minute, just until it starts to smell really fragrant don’t let it burn.
Add The Fruit And Liquids
- Throw in the chopped plums, followed by the ketchup, apple cider vinegar, brown sugar, soy sauce, Worcestershire sauce, lemon juice, and Dijon mustard. Give everything a good stir so it’s well mixed.
Season And Let It Simmer
- Sprinkle in the cinnamon, ground ginger, black pepper, and a pinch of salt. Bring it all to a gentle boil, then lower the heat and let it simmer uncovered for about 20 to 25 minutes. Stir it now and then so nothing sticks to the bottom.
Blend It (If You Want)
- If you like your sauce smooth, let it cool for a bit first, then blend it up either in a blender or right in the pot with an immersion blender.
Final Touches
- Give it a taste and tweak as needed. Want it sweeter? Add a bit more sugar. Need more tang? A splash of vinegar should do it. Serve warm, or let it cool and stash it in the fridge for later.
Notes
I encourage you to taste as you go. If your plums are sweeter, dial back the brown sugar. Prefer some heat? Add cayenne or even a small diced chili.
The beauty of this sauce lies in its flexibility you can tailor it to your taste and make it truly your own.