Pineapple Habanero BBQ Sauce

Samia

Pineapple Habanero BBQ Sauce

Pineapple Habanero BBQ Sauce is a sweet and spicy blend combining tropical pineapple with fiery habanero peppers. This bold sauce delivers a perfect balance of heat and tangy sweetness, ideal for grilling, marinating, or dipping. It pairs well with chicken, pork, seafood, and vegetables, enhancing dishes with a zesty kick. Great for barbecue lovers seeking a flavorful twist with a tropical, spicy flair.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 2 cups

Course: Sauce / Condiment

Cuisine: American / Fusion

Calories: 45

Ingredients Equipment Method Notes

Ingredients

2 to 6 habanero peppers seeds removed (use fewer for milder heat)
2 cups fresh pineapple chunks or canned, drained
1 medium carrot peeled and chopped
¼ cup molasses
3 oz yellow onion approx. ¼ large onion
1 cup balsamic vinegar
½ cup apple cider vinegar
1 teaspoon kosher salt
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons Worcestershire sauce
2 teaspoons liquid smoke

Equipment

Blender or food processor
Medium saucepan
Wooden spoon or silicone spatula
Measuring cups and spoons
Knife and cutting board

Method

Prepare Ingredients:

Remove seeds from habanero peppers and chop all vegetables into smaller chunks for easier blending.

Blend:

In a blender or food processor, combine the pineapple, habanero peppers, carrot, onion, balsamic vinegar, and apple cider vinegar. Blend until smooth.

Cook:

Pour the blended mixture into a medium saucepan. Add molasses, salt, garlic powder, onion powder, Worcestershire sauce, and liquid smoke.

Simmer:

Bring to a simmer over medium heat. Stir occasionally to prevent burning. Reduce heat to low and simmer for 20–25 minutes until the sauce thickens slightly.

Final Blend (Optional):

For a smoother texture, blend again after cooking. Be careful when blending hot liquids vent the lid slightly to release steam.

Cool & Store:

Let the sauce cool completely. Store in a sterilised jar or airtight container in the refrigerator for up to 2 weeks.

Notes

Nutrition Facts