Pineapple Habanero BBQ Sauce
Pineapple Habanero BBQ Sauce is a sweet and spicy blend combining tropical pineapple with fiery habanero peppers. This bold sauce delivers a perfect balance of heat and tangy sweetness, ideal for grilling, marinating, or dipping. It pairs well with chicken, pork, seafood, and vegetables, enhancing dishes with a zesty kick. Great for barbecue lovers seeking a flavorful twist with a tropical, spicy flair.
Equipment
- Blender or food processor
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 2 to 6 habanero peppers seeds removed (use fewer for milder heat)
- 2 cups fresh pineapple chunks or canned, drained
- 1 medium carrot peeled and chopped
- ¼ cup molasses
- 3 oz yellow onion approx. ¼ large onion
- 1 cup balsamic vinegar
- ½ cup apple cider vinegar
- 1 teaspoon kosher salt
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons Worcestershire sauce
- 2 teaspoons liquid smoke
Instructions
Prepare Ingredients:
- Remove seeds from habanero peppers and chop all vegetables into smaller chunks for easier blending.
Blend:
- In a blender or food processor, combine the pineapple, habanero peppers, carrot, onion, balsamic vinegar, and apple cider vinegar. Blend until smooth.
Cook:
- Pour the blended mixture into a medium saucepan. Add molasses, salt, garlic powder, onion powder, Worcestershire sauce, and liquid smoke.
Simmer:
- Bring to a simmer over medium heat. Stir occasionally to prevent burning. Reduce heat to low and simmer for 20–25 minutes until the sauce thickens slightly.
Final Blend (Optional):
- For a smoother texture, blend again after cooking. Be careful when blending hot liquids vent the lid slightly to release steam.
Cool & Store:
- Let the sauce cool completely. Store in a sterilised jar or airtight container in the refrigerator for up to 2 weeks.