Pineapple BBQ Sauce
Pineapple BBQ Sauce blends sweet, tangy pineapple with smoky, savory barbecue flavors. This tropical twist on classic BBQ sauce includes ingredients like pineapple, brown sugar, vinegar, garlic, and spices. Perfect for grilling, dipping, or glazing, it adds a fruity zing to meats, veggies, and more, creating a bold, mouthwatering taste that's both refreshing and satisfying.
Equipment
- Blender or food processor
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
Ingredients
- 1 cup fresh pineapple chunks
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup packed light brown sugar
- 2 tablespoons honey
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/3 cup water
- 1/4 teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce
Instructions
Step 1 – Make the Pineapple Base:
- Start by tossing the pineapple chunks into a blender or food processor. Run it until you’ve got a smooth puree.
Step 2 – Mix Everything Together:
- Pour the pineapple puree into a medium-sized saucepan. Add in the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, smoked paprika, garlic powder, onion powder, black pepper, salt, cayenne, and a bit of water. Give it a good stir to combine.
Step 3 – Heat It Up:
- Set the pan over medium heat. Keep stirring as it warms up and starts to bubble gently.
Step 4 – Let It Simmer:
- Turn the heat down low. Let the sauce simmer for about 15 to 20 minutes, stirring now and then. You’re looking for it to thicken up a bit.
Step 5 – Taste Test:
- Grab a spoon and give it a taste. Need it sweeter? Spicier? More tang? Adjust as you go.
Step 6 – Cool and Store:
- Once it’s done, let the sauce cool down to room temperature. Pour it into a clean jar or bottle. Keep it in the fridge it’ll stay good for about a week.