Pecan Dump Cake Recipe
Pecan Dump Cake Recipe is a rich, easy-to-make dessert combining the flavours of buttery cake and gooey pecan pie filling. Made by layering ingredients without mixing, it bakes into a golden, nutty treat with a soft center and crisp top. Ideal for gatherings or a quick sweet craving, this recipe offers homemade comfort in every bite using simple pantry staples and minimal preparation.
Equipment
- 9×13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula or spoon
Ingredients
- 1 box white or yellow cake mix 15.25 oz
- 1½ cups dark brown sugar packed
- ¾ teaspoon salt
- 1 cup dark corn syrup
- 3 large eggs at room temperature
- 1 cup unsalted butter melted
- 2 cups chopped pecans divided use
- 2 teaspoons pure vanilla extract
- 1 cup hot water
Instructions
Get The Oven Ready
- Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or give it a quick spray with nonstick spray so nothing sticks later.
Mix The First Layer
- In a big mixing bowl, combine the dark brown sugar, a pinch of salt, corn syrup, eggs, ½ cup of melted butter, vanilla, and 1 cup of chopped pecans. Whisk it all together until smooth and well mixed.
Pour It In
- Pour that mixture into your prepared baking dish and spread it out so it covers the bottom evenly.
Add The Cake Mix
- Take the dry cake mix and sprinkle it evenly over the top of the pecan mixture. Don’t stir it in just let it sit on top.
Pecans And Butter Go On Top
- Sprinkle the rest of the chopped pecans (another cup) over the cake mix. Then drizzle the remaining ½ cup of melted butter over everything.
Add The Hot Water (Don’t Stir!)
- Carefully pour 1 cup of hot water over the whole dish. Again, don’t stir it’s supposed to look messy at this point.
Bake It
- Place the dish in the oven and bake for 40 to 45 minutes. You’re looking for a golden-brown top that feels set when you gently press it.
Let It Cool A Bit, Then Serve
- Once it’s out of the oven, let it sit for about 10 minutes to cool slightly. Serve warm it’s great with a scoop of vanilla ice cream or a dollop of whipped cream.