Peach Habanero BBQ Sauce Recipe
Peach Habanero BBQ Sauce blends sweet peaches, fiery habanero peppers, and vinegar for a perfect balance of heat and sweetness. Simmered with brown sugar, garlic, onion, and spices, it creates a rich, bold flavor ideal for grilling. Great on chicken, ribs, or burgers, this homemade sauce adds a spicy-sweet kick to any dish.
Equipment
- Medium saucepan
- Wooden spoon or heatproof spatula
- Knife and cutting board
- Blender or immersion blender
- Measuring cups and spoons
Ingredients
- 2 –4 ripe peaches peeled and diced
- 2 habanero peppers seeded and finely chopped
- 1 cup sweet onion diced
- 3 cloves garlic minced
- 1 Tbsp fresh ginger paste or finely grated fresh ginger
- 2 Tbsp olive oil
- 1 ½ cups ketchup
- 1 cup tomato sauce
- ¼ cup apple cider vinegar
- ⅓ cup brown sugar
- 2 Tbsp peach preserves or peach nectar
- 1 tsp smoked paprika
- 1 tsp dry mustard powder
- ¼ tsp kosher salt or to taste
- Salt and black pepper to taste
Instructions
Saute Aromatics:
- In a medium saucepan over medium heat, add olive oil. Once hot, saute the diced onion for 3–4 minutes until softened. Add garlic, ginger, and chopped habaneros. Cook for 2 more minutes, stirring frequently.
Add Fruits & Sauces:
- Stir in the diced peaches, ketchup, tomato sauce, apple cider vinegar, brown sugar, peach preserves or nectar, smoked paprika, dry mustard powder, and kosher salt.
Simmer:
- Bring the mixture to a gentle boil, then reduce heat and simmer uncovered for about 20–25 minutes. Stir occasionally to prevent sticking.
Blend:
- Once the sauce has thickened and peaches are soft, remove from heat. Use an immersion blender or regular blender to puree until smooth. (Be careful blending hot liquids!)
Season & Finish:
- Taste and adjust with additional salt, pepper, or sugar as needed. Let cool slightly before transferring to jars or containers.
Store:
- Store in an airtight container in the refrigerator for up to 2 weeks, or freeze for longer shelf life.