Orange BBQ Sauce
Orange BBQ sauce is a unique and flavorful twist on traditional barbecue sauce. It combines the zesty sweetness of oranges with the smoky, tangy elements of classic BBQ ingredients. This sauce often includes ingredients like vinegar, brown sugar, garlic, and spices, creating a balanced blend of sweetness, acidity, and savory depth. Perfect for glazing grilled meats, especially chicken, pork, or ribs, it adds a refreshing citrusy punch to your barbecue dishes.
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Knife and cutting board (for rosemary)
- Whisk (optional, for smooth blending)
Ingredients
- 1 cup fresh orange juice
- ¼ cup pineapple juice
- 2 tablespoons apple cider vinegar
- ½ cup light brown sugar packed
- 2 tablespoons fresh rosemary finely minced
- 2 tablespoons spicy brown mustard
- 2 teaspoons kosher salt
- 2 teaspoons granulated garlic or garlic powder
- 2 teaspoons ground black pepper
- 1 cup tomato ketchup
- 1 cup unsalted butter
- 1 tablespoon Worcestershire sauce
Instructions
- In a medium saucepan over medium heat, add orange juice, pineapple juice, and apple cider vinegar. Stir to combine.
- Mix in the brown sugar, rosemary, spicy brown mustard, kosher salt, garlic, and black pepper. Stir well to dissolve the sugar.
- Pour in the ketchup and Worcestershire sauce. Stir until fully incorporated.
- Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer uncovered for about 10–15 minutes, stirring occasionally.
- Add the butter and stir until completely melted and the sauce becomes glossy and smooth.