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Neiman Marcus Cake Recipe
Samia

Neiman Marcus Cake Recipe

Neiman Marcus Cake Recipe features a rich crust made from yellow cake mix, pecans, and coconut, topped with a creamy, sweet cream cheese filling. This indulgent dessert combines crunchy and smooth textures, offering a deliciously satisfying treat. Simple to prepare, it’s a classic favorite enjoyed chilled, perfect for gatherings or special occasions.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 464
Ingredients Equipment Method Notes

Ingredients
  

For The Crust:
  • 1 box yellow cake mix
  • 3 large eggs
  • 1 cup coconut flakes
  • ½ cup 1 stick unsalted butter, melted
  • 1 cup chopped pecans
For The Filling:
  • 2 large eggs
  • 1 tsp vanilla extract
  • 8 oz cream cheese softened
  • 3 ½ cups powdered sugar sifted

Equipment

  • 9×13 inch baking pan
  • Mixing bowls
  • Electric mixer or hand whisk
  • Spatula
  • Measuring cups and spoons
  • Sifter (for powdered sugar)
  • Knife for chopping pecans

Method
 

Oven And Pan Prep:
  1. Set the oven to 350°F (175°C). Prepare a 9×13 inch baking pan by greasing it and dusting with flour, or use parchment paper to line it.
Make The Crust:
  1. In a large bowl, mix together the yellow cake mix, eggs, melted butter, chopped pecans, and coconut flakes until everything is well combined.
Form The Crust:
  1. Press the mixture evenly into the bottom of the prepared pan, using a spatula or your hands to create a firm, even layer.
Bake The Crust:
  1. Put the pan in the oven and bake for 12 to 15 minutes. The crust should be set but not browned. Remove from the oven and set aside.
Prepare The Filling:
  1. In a clean bowl, beat softened cream cheese until smooth. Slowly add powdered sugar, beating until creamy. Add eggs one by one, mixing well after each. Stir in vanilla extract.
Add Filling To Crust:
  1. Pour the cream cheese mixture over the crust, spreading it out evenly.
Bake The Cake:
  1. Return the pan to the oven and bake for another 30 to 35 minutes, until the filling is firm and the edges are lightly golden.
Cool And Serve:
  1. Let the cake cool completely in the pan. For best texture, refrigerate for a few hours before cutting. serve chilled or at room temperature.

Notes

Nutrition Facts

Calories: 464 kcal | Fat: 16 g | Carbohydrates: 74 g | Protein: 4 g | Sodium: 398 mg