Neelys BBQ Sauce Recipe
Neelys BBQ Sauce Recipe stands out for its classic Southern flavor profile that blends sweetness, tanginess, and mild heat in perfect harmony. The rich tomato base is balanced by brown and granulated sugars, creating a deep, caramel like sweetness, while apple cider vinegar adds a sharp, mouthwatering tang. Smoked paprika and cayenne pepper contribute a subtle smokiness and gentle spice, enhancing the sauce without overwhelming the meat.
Equipment
- Medium saucepan
- Whisk or wooden spoon
- Measuring cups and spoons
- Stove or cook top
Ingredients
- 120 ml apple cider vinegar
- 240 g ketchup
- 120 ml water
- 60 g sugar
- 110 g packed light brown sugar
- 2 g smoked paprika
- 3 g garlic powder
- 1 g onion powder
- 1 g ground black pepper
- 0.5 g cayenne pepper adjust to taste
- 14 g butter
- 3 g ground mustard
- 15 ml fresh lemon juice
- 15 ml Worcestershire sauce
Instructions
Combine Ingredients
- In a medium saucepan over medium heat, add the ketchup, apple cider vinegar, water, brown sugar, sugar, Worcestershire sauce, lemon juice, and butter.
Season The Sauce
- Whisk in the smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper, and ground mustard until everything is well mixed.
Simmer
- Bring the sauce to a gentle simmer, then lower the heat and cook uncovered for about 20 minutes, stirring occasionally, until thick and glossy.
Cool And Serve
- Remove from heat and let cool slightly. Transfer to an airtight container and serve when ready.