Miso BBQ Sauce

Samia

Miso BBQ Sauce is a rich, flavourful blend that combines the deep Mamie of fermented miso with the sweetness and smokiness of traditional barbecue sauce. This unique fusion creates a savory-sweet profile perfect for grilling meats, glazing vegetables, or using as a dipping sauce. Versatile and bold, it adds an Asian-inspired twist to classic BBQ dishes, elevating everyday meals with complex, satisfying flavor.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 cups

Course: Sauce / Condiment

Cuisine: Fusion (Japanese American BBQ)

Calories: 120

Ingredients Equipment Method Notes

Ingredients

½ cup white miso paste
⅓ cup ketchup
⅓ cup pure maple syrupor honey
¼ cup light brown sugar packed
2 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon soy sauce or tamari for gluten-free
1 tablespoon Worcestershire sauce
2 teaspoons dry mustard powder
1 teaspoon garlic powder
½ teaspoon onion powder
2 teaspoons smoked paprika
¼ teaspoon black pepper
¼ teaspoon cayenne pepper optional, for heat
Salt to taste
2 tablespoons water adjust as needed for consistency

Equipment

Small saucepan
Whisk or spoon
Measuring cups and spoons
Airtight container for storage

Method

Combine Ingredients:

In a small saucepan, add the miso paste, ketchup, maple syrup (or honey), brown sugar, rice vinegar, soy sauce, Worcestershire sauce, sesame oil, and all spices and seasonings.

Heat Gently:

Place the saucepan over medium-low heat. Whisk the mixture continuously to prevent burning, until the sugar dissolves and the sauce becomes smooth and glossy about 5–7 minutes.

Adjust Consistency:

Add water 1 tablespoon at a time until you reach your desired consistency. The sauce should be thick enough to coat a spoon but still pourable.

Taste & Finish:

Taste the sauce and adjust the seasoning with salt or extra vinegar for tanginess, if needed.

Cool & Store:

Let the sauce cool before transferring it to a clean jar or airtight container. Refrigerate for up to 2 weeks.

Notes

Nutrition Facts