Miso BBQ Sauce
Miso BBQ Sauce is a rich, flavourful blend that combines the deep Mamie of fermented miso with the sweetness and smokiness of traditional barbecue sauce. This unique fusion creates a savory-sweet profile perfect for grilling meats, glazing vegetables, or using as a dipping sauce. Versatile and bold, it adds an Asian-inspired twist to classic BBQ dishes, elevating everyday meals with complex, satisfying flavor.
Equipment
- Small saucepan
- Whisk or spoon
- Measuring cups and spoons
- Airtight container for storage
Ingredients
- ½ cup white miso paste
- ⅓ cup ketchup
- ⅓ cup pure maple syrupor honey
- ¼ cup light brown sugar packed
- 2 tablespoons rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce or tamari for gluten-free
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dry mustard powder
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 2 teaspoons smoked paprika
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper optional, for heat
- Salt to taste
- 2 tablespoons water adjust as needed for consistency
Instructions
Combine Ingredients:
- In a small saucepan, add the miso paste, ketchup, maple syrup (or honey), brown sugar, rice vinegar, soy sauce, Worcestershire sauce, sesame oil, and all spices and seasonings.
Heat Gently:
- Place the saucepan over medium-low heat. Whisk the mixture continuously to prevent burning, until the sugar dissolves and the sauce becomes smooth and glossy about 5–7 minutes.
Adjust Consistency:
- Add water 1 tablespoon at a time until you reach your desired consistency. The sauce should be thick enough to coat a spoon but still pourable.
Taste & Finish:
- Taste the sauce and adjust the seasoning with salt or extra vinegar for tanginess, if needed.
Cool & Store:
- Let the sauce cool before transferring it to a clean jar or airtight container. Refrigerate for up to 2 weeks.