Mexican Mushroom Recipe
Mexican Mushroom Recipe is a flavorful dish made with mushrooms, onions, tomatoes, peppers, and spices. This recipe is very delicious and full of bold taste. I made this Mexican Mushroom Recipe because I saw it being prepared in a cooking show and felt inspired.
Equipment
- Knife
- Cutting board
- Measuring spoons
- Frying pan or skillet
- Wooden spoon or spatula
Ingredients
- 2 cups mushrooms button or cremini, sliced
- 1 tablespoon olive oil
- 1 small onion thinly sliced
- 1 medium tomato finely chopped
- 1 jalapeno or serrano pepper finely chopped
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ¼ teaspoon cumin
- ¼ teaspoon garlic powder
- Salt and black pepper to taste
- 2 tablespoons fresh cilantro chopped
- Juice of ½ lime
Instructions
Cook The Vegetables
- Pour some olive oil into a skillet and warm it over medium heat. Add the sliced onions and jalapeno (or serrano) and cook for 2–3 minutes until they start to soften. Toss in the mushrooms and continue cooking for 4–5 minutes, until they release their juices and turn golden brown.
Add The Flavours
- Mix in the chopped tomato along with smoked paprika, cumin, garlic powder, dried oregano, salt, and black pepper. Let everything cook together for 2–3 minutes so the tomato softens and the spices meld.
Finish And Serve
- Remove the skillet from the heat, then stir in chopped cilantro and a squeeze of lime juice. Taste and adjust the seasoning if needed. Serve it warm on its own, or with tortillas for a simple Mexican-style meal.
Notes
Note: Mexican mushrooms are a quick, flavourful dish perfect for any meal. Sauteed with onions, peppers, tomatoes, and spices, then finished with fresh cilantro and lime, they’re healthy, aromatic, and versatile. Serve as a side, taco filling. Enjoy!