Ingredients
Equipment
Method
Combine ingredients:
- In a medium saucepan, add the ketchup, maple syrup, apple cider vinegar, water, Worcestershire sauce, lemon juice, and olive oil. Stir to combine.
Add dry spices:
- Mix in the Dijon mustard, brown sugar, smoked paprika, garlic powder, onion powder, kosher salt, black pepper, and lemon zest. If using, add coriander and cayenne pepper for extra flavour and heat.
Cook:
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Simmer:
- Reduce heat to low and let the sauce simmer for about 10-15 minutes, stirring frequently, until it thickens slightly and the flavours meld.
Adjust:
- Taste and adjust seasoning if needed add more salt, lemon juice, or cayenne to suit your preference.
Cool and store:
- Remove from heat and let the sauce cool. Use immediately or transfer to a clean jar or bottle and refrigerate. It will keep well for up to two weeks.