Lemon Mushroom Recipe
Lemon Mushroom Recipe is a light, savory dish of sauteed mushrooms flavored with garlic, lemon juice, herbs, creating a fresh, tangy appetizer or side. I made this Lemon Mushroom Recipe because I enjoy light meals that highlight natural flavors. I have old experience cooking mushrooms at home for family dinners.
Equipment
- Frying pan or saute pan
- Cutting board
- Sharp knife
- Wooden spatula or spoon
- Measuring spoons
Ingredients
- 250 grams mushrooms button, cremini, or baby bella
- 2 tablespoons olive oil
- 3 cloves garlic finely chopped
- 2 tablespoons fresh lemon juice
- Salt & pepper to taste
- ½ teaspoon dried oregano or thyme
- Red chili flakes
- 1 tbsp butter
- Fresh parsley & lemon zest for garnish
Instructions
Heat The Pan:
- Heat olive oil in a skillet over medium heat. Add butter if using and allow it to melt completely.
Saute Garlic:
- Add minced garlic and saute for 20–30 seconds until fragrant, without browning.
Cook Mushrooms:
- Add sliced mushrooms to the pan. Cook for 6–8 minutes, stirring occasionally, until they release moisture and turn golden.
Season & Flavor:
- Add lemon juice, salt, black pepper, oregano (or thyme), and red chili flakes. Toss well and cook for another 2–3 minutes.
Finish & Serve:
- Remove from heat. Garnish with fresh parsley and lemon zest. Serve warm.