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Kings BBQ Sauce
Samia

Kings BBQ Sauce

King’s BBQ Sauce is a rich, flavorful blend of smoky, sweet, and tangy notes that transforms any meal into a feast. Crafted with a secret family recipe passed down through generations, it’s the go-to sauce for barbecue lovers who crave authentic Southern taste. Whether slathered on ribs, brushed on chicken, or used as a dip, King’s BBQ Sauce delivers bold flavor that rules every bite
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Condiment/Dip
Cuisine: American
Calories: 60
Ingredients Equipment Method

Ingredients
  

  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/2 teaspoon salt
  • 1 tablespoon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon Worcestershire sauce

Equipment

  • Medium saucepan
  • Whisk or spoon for stirring
  • Measuring cups and spoons
  • Storage container (for storing sauce)

Method
 

  1. In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, mustard, smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper, and salt.
  2. Place the saucepan over medium heat and whisk everything together until fully combined.
  3. Allow the mixture to simmer, stirring occasionally. Let it cook for about 10-15 minutes or until it thickens to your desired consistency.
  4. Taste the sauce and adjust the seasoning if needed. Add more vinegar for tang, more honey or brown sugar for sweetness, or a pinch more cayenne if you like extra heat.
  5. Once the sauce has reached the desired thickness and flavor, remove from heat and let it cool. Transfer the sauce to a storage container and refrigerate.
  6. Use as a marinade, glaze, or dipping sauce for grilled meats, burgers, and more. Enjoy your homemade Kings BBQ sauce.