Kings BBQ Sauce
King’s BBQ Sauce is a rich, flavorful blend of smoky, sweet, and tangy notes that transforms any meal into a feast. Crafted with a secret family recipe passed down through generations, it’s the go-to sauce for barbecue lovers who crave authentic Southern taste. Whether slathered on ribs, brushed on chicken, or used as a dip, King’s BBQ Sauce delivers bold flavor that rules every bite
Equipment
- Medium saucepan
- Whisk or spoon for stirring
- Measuring cups and spoons
- Storage container (for storing sauce)
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/2 teaspoon salt
- 1 tablespoon mustard
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1 tablespoon Worcestershire sauce
Instructions
- In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, Worcestershire sauce, mustard, smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper, and salt.
- Place the saucepan over medium heat and whisk everything together until fully combined.
- Allow the mixture to simmer, stirring occasionally. Let it cook for about 10-15 minutes or until it thickens to your desired consistency.
- Taste the sauce and adjust the seasoning if needed. Add more vinegar for tang, more honey or brown sugar for sweetness, or a pinch more cayenne if you like extra heat.
- Once the sauce has reached the desired thickness and flavor, remove from heat and let it cool. Transfer the sauce to a storage container and refrigerate.
- Use as a marinade, glaze, or dipping sauce for grilled meats, burgers, and more. Enjoy your homemade Kings BBQ sauce.