Kentucky BBQ Sauce

Samia

Kentucky BBQ sauce is a rich, flavourful blend known for its unique balance of sweet, tangy, and smoky notes. Often featuring ingredients like molasses, vinegar, and a touch of spice, it complements smoked meats perfectly especially pork and ribs. Rooted in Southern tradition, this sauce brings depth and heritage to every bite, making it a barbecue favourite.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 2 cups

Course: Sauce / Condiment

Cuisine: American (Southern / Kentucky style)

Calories: 60

Ingredients Equipment Method Notes

Ingredients

2 tablespoons olive oil
2 cloves garlic finely minced
¼ cup finely chopped onion
2 teaspoons chilli powder
½ teaspoon ground cumin
½ teaspoon ground black pepper
2 tablespoons Worcestershire sauce
¾ cup ketchup
¼ teaspoon ground nutmeg
½ cup cola such as Coca-Cola
⅔ cup dark brown sugar packed
2 tablespoons soy sauce
2 teaspoons freshly squeezed lemon juice
2 tablespoons apple cider vinegar
¼ teaspoon Tabasco sauce or to taste
⅓ to ½ cup Kentucky bourbon adjust to taste
1 teaspoon liquid smoke optional but recommended
Pinch of salt to taste

Equipment

Medium saucepan
Wooden spoon or silicone spatula
Measuring cups and spoons
Knife and cutting board
Small whisk (optional)
Airtight jar or container (for storage)

Method

Saute Aromatics:

In a medium saucepan, heat olive oil over medium heat. Add minced garlic and onion. Saute for 2–3 minutes, until fragrant and translucent.

Add Spices:

Stir in chili powder, cumin, black pepper, and nutmeg. Cook for 1 minute to bloom the spices.

Incorporate Liquids & Sweeteners:

Add ketchup, brown sugar, Worcestershire sauce, soy sauce, cola, lemon juice, vinegar, Tabasco, and bourbon. Stir to combine.

Simmer:

Bring the sauce to a gentle boil, then reduce heat and simmer uncovered for 15–20 minutes, stirring occasionally. Let it thicken to your desired consistency.

Final Touches:

Stir in liquid smoke (if using) and adjust salt to taste. Simmer for another 2–3 minutes.

Cool & Store:

Remove from heat and let cool slightly. Transfer to a sterilized jar or container. Store in the fridge for up to 2 weeks.

Notes

Nutrition Facts