Kentucky BBQ Sauce
Kentucky BBQ sauce is a rich, flavourful blend known for its unique balance of sweet, tangy, and smoky notes. Often featuring ingredients like molasses, vinegar, and a touch of spice, it complements smoked meats perfectly especially pork and ribs. Rooted in Southern tradition, this sauce brings depth and heritage to every bite, making it a barbecue favourite.
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Knife and cutting board
- Small whisk (optional)
- Airtight jar or container (for storage)
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic finely minced
- ¼ cup finely chopped onion
- 2 teaspoons chilli powder
- ½ teaspoon ground cumin
- ½ teaspoon ground black pepper
- 2 tablespoons Worcestershire sauce
- ¾ cup ketchup
- ¼ teaspoon ground nutmeg
- ½ cup cola such as Coca-Cola
- ⅔ cup dark brown sugar packed
- 2 tablespoons soy sauce
- 2 teaspoons freshly squeezed lemon juice
- 2 tablespoons apple cider vinegar
- ¼ teaspoon Tabasco sauce or to taste
- ⅓ to ½ cup Kentucky bourbon adjust to taste
- 1 teaspoon liquid smoke optional but recommended
- Pinch of salt to taste
Instructions
Saute Aromatics:
- In a medium saucepan, heat olive oil over medium heat. Add minced garlic and onion. Saute for 2–3 minutes, until fragrant and translucent.
Add Spices:
- Stir in chili powder, cumin, black pepper, and nutmeg. Cook for 1 minute to bloom the spices.
Incorporate Liquids & Sweeteners:
- Add ketchup, brown sugar, Worcestershire sauce, soy sauce, cola, lemon juice, vinegar, Tabasco, and bourbon. Stir to combine.
Simmer:
- Bring the sauce to a gentle boil, then reduce heat and simmer uncovered for 15–20 minutes, stirring occasionally. Let it thicken to your desired consistency.
Final Touches:
- Stir in liquid smoke (if using) and adjust salt to taste. Simmer for another 2–3 minutes.
Cool & Store:
- Remove from heat and let cool slightly. Transfer to a sterilized jar or container. Store in the fridge for up to 2 weeks.