KC Masterpiece BBQ Sauce
KC Masterpiece BBQ Sauce is a rich, smoky, and tangy American barbecue sauce made from tomato paste, molasses, vinegar, and spices. It pairs well with ribs, chicken, and pork. Store in the refrigerator after opening, lasting several months. Freezing can extend its shelf life. The sauce offers balanced, mild flavours with little heat.
Equipment
- Medium saucepan
- Measuring cups and spoons
- Whisk or spoon
- Airtight container or glass jar for storage
Ingredients
- 2 cups water
- ¾ cup light corn syrup
- ½ cup tomato paste
- ½ cup white vinegar
- 3 tablespoons molasses
- 3 tablespoons brown sugar
- 1 teaspoon liquid smoke
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ⅛ teaspoon garlic powder
- ⅛ teaspoon paprika
- 1 tablespoon lemon juice adjust to taste
Instructions
Mix The Base;
- Pour water, light corn syrup, tomato paste, vinegar, molasses, and brown sugar into a medium sized pot. Whisk everything together until it’s nice and smooth.
Add The Flavour;
- Sprinkle in the salt, onion powder, black pepper, garlic powder, paprika, and a bit of liquid smoke. Squeeze in about a tablespoon of lemon juice to start taste later and add more if you’d like a bit more tang.
Start Cooking;
- Set the pot over medium heat and bring it to a gentle boil. Once it starts bubbling, lower the heat to keep it at a light simmer.
Let It Simmer;
- Let the sauce cook slowly for about 30 to 35 minutes. Give it a stir every now and then so nothing sticks. It’ll thicken up a bit as it simmers.
Taste Test;
- Try a spoonful and see what you think. Want it tangier? Add a little more vinegar or lemon juice. Need it sweeter? Stir in a bit more brown sugar.
Cool And Store;
- Once it’s done, take it off the heat and let it cool down completely. Pour it into a clean jar or airtight container. Keep it in the fridge it should stay good for up to two weeks.
Notes
This homemade version of the KC Masterpiece BBQ Sauce captures the essence of the original while allowing you to adjust flavors to your preference.
Feel free to experiment with the ingredients to make it your own signature sauce.