Jungle Juice Recipe
Jungle Juice Recipe is a vibrant, fruity punch combining various juices, rum, vodka, and fresh fruit. Easy to prepare, it’s ideal for parties and gatherings. The mix of tropical flavors and colorful fruits creates a refreshing and enjoyable drink that serves many. Chill before serving for the best taste, making it a favorite crowd-pleaser every time.
Equipment
- Large punch bowl or beverage dispenser (2+ gallon capacity)
- Long-handled spoon for mixing
- Measuring cups
- Knife & cutting board (for fruits)
- Ice scoop or tongs
- Cups or party glasses
Ingredients
- 2 cups vodka
- 2 cups white rum
- 1½ cups orange liqueur or triple sec
- 4 cups fruit punch store-bought or homemade
- 4 cups mango juice
- 2 cups orange juice
- 2 cups pineapple juice
- 1 cup additional triple sec
- 16 oz cranberry juice
- 1 liter lemon-lime soda
- 2 –3 cups ice
- 2 cups mixed fresh fruit chopped – examples: strawberries, oranges, pineapple, grapes
- Optional garnishes: slices of lemon lime, or mint leaves
Instructions
Prep Your Ingredients
- Start by washing and chopping up your fresh fruits into small, bite sized pieces. Make sure all your juices, soda, and alcohol are chilled ahead of time cold drinks taste way better.
Mix It Up
- Grab a big punch bowl or drink dispenser. Pour in all your juices: fruit punch, mango, orange, pineapple, and cranberry. Next, add the alcohol lvodka, white rum, and both portions of triple sec. Give everything a good stir so the flavors combine nicely.
Add The Fun Stuff
- Slowly pour in the lemon-lime soda so it keeps its fizz. Toss in a bunch of ice, stir again, then drop in the chopped fruit. You can also add extra garnishes if you like think citrus slices or berries.
Serve It Right
- Let the juice sit for 10–15 minutes so the fruit flavors really soak in. Serve it over ice in party glasses, and top each one with a piece of fruit or a slice of lime for a festive touch.