Java BBQ Sauce

Samia

Java BBQ Sauce combines brewed coffee, molasses, and a blend of spices to create a rich, smoky, and slightly sweet flavor. This unique sauce enhances grilled meats, vegetables, and more, adding depth and complexity to every dish. Easy to prepare and versatile in use, it offers a bold taste that stands out from traditional BBQ sauces, making it a favourite for anyone seeking something flavourful and memorable.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 7 cups

Course: Sauce / Condiment

Cuisine: American (Southern-inspired)

Calories: 70

Ingredients Equipment Method Notes

Ingredients

1 cup tomato ketchup
5 cups freshly brewed black coffee strong
2 pounds light brown sugar adjust to taste for sweetness
1 teaspoon smoked paprika
¼ cup dark molasses
¼ cup apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon kosher salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon chili powder

Equipment

Large saucepan or stock pot
Measuring cups and spoons
Heatproof spatula
Whisk or spoon
Funnel (optional, for bottling)
Storage jars or bottles

Method

In a large saucepan over medium heat, pour in the ketchup, brewed coffee, apple cider vinegar, molasses, Worcestershire sauce, and Dijon mustard. Stir to combine. Gradually whisk in the brown sugar, garlic powder, onion powder, chili powder (if using), salt, and smoked paprika. Make sure the sugar dissolves completely.
Bring the mixture to a gentle boil. Once it starts bubbling, reduce the heat to low and let it simmer uncovered for 25–35 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken. If you prefer a thicker sauce, continue simmering for an additional 5–10 minutes.
Taste and adjust seasoning or sweetness as needed (more brown sugar for sweetness, more vinegar for tang, etc.). Remove from heat and allow the sauce to cool completely. Pour into sterilised jars or bottles.

Notes

Use fresh, strong coffee espresso or French press works best. Instant coffee won’t give the same depth. If it thickens too much as it cools, whisk in a little warm water until you hit your desired texture.

Feel adventurous? Add a splash of bourbon or a few drops of liquid smoke for extra richness. This sauce is amazing on grilled chicken, pork ribs, meatloaf, or even as a tasty burger topper. I sometimes toss roasted veggies in it!

Nutrition Facts