Japanese BBQ Sauce Recipe
Japanese BBQ Sauce Recipe combines soy sauce, mirin, sake, garlic, ginger, and a touch of sweetness to create a rich, savoy flavour. This versatile sauce enhances grilled meats and vegetables with its balanced umami and subtle sweetness. Easy to prepare and simmered to develop depth, it reflects traditional Japanese flavours. Ideal for dipping, marinating, or glazing, this sauce brings authentic taste to any meal.
Equipment
- Small saucepan
- Grater (for ginger, apple, or onion)
- Garlic press or knife
- Measuring cups and spoons
- Whisk or spoon
- Airtight jar or container (for storage)
Ingredients
- ½ cup soy sauce
- ¼ cup mirin
- ¼ cup sake
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 1 –2 teaspoons sesame seeds
- 2 tablespoons grated apple or onion
- 1 teaspoon red miso or gochujang
- 1 teaspoon fresh ginger finely grated
- 2 cloves garlic minced
- 1 –2 teaspoons sesame oil
Instructions
Start With The Basics:
- Grab a small saucepan. Pour in the soy sauce, mirin, and sake (if you’re using it). Add the brown sugar and honey. Stir it all together until the sugar looks dissolved.
Add The Good Stuff:
- Now toss in the grated ginger, minced garlic, and either grated apple or onion whichever you like or have on hand.
Heat Things Up:
- Put the pan on medium heat. Stir often so nothing sticks or burns. Let it gently bubble for about 5 to 7 minutes, until the sauce thickens a bit.
Boost The Flavor:
- Mix in the sesame oil, sesame seeds, and either red miso or gochujang depending on the flavour you want. Let it simmer for another 2–3 minutes to bring everything together.
Taste & Tweak:
- Give it a taste. Add anything you think it needs. If you like a smooth sauce, you can strain out the solids.
Cool Down & Store:
- Once it’s done, let the sauce cool to room temperature. Pour it into a clean jar or bottle and stick it in the fridge.