Jamaican BBQ Sauce Recipe
Jamaican BBQ Sauce Recipe is a bold, flavourful Caribbean sauce combining sweetness, heat, and smoky spices. Fresh pineapple juice, lime, Scotch bonnet, and aromatic spices create a vibrant, well-balanced flavor. Easy to prepare, it enhances grilled meats, seafood, or vegetables, bringing authentic island taste to every dish.
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Cutting board
- Chef’s knife
- Measuring cups and spoons
- Whisk
Ingredients
- 2 teaspoons apple cider vinegar
- 1 cup ketchup
- 1 cup tomato sauce
- ½ cup pineapple juice
- ¼ cup hot sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- ½ teaspoon ground ginger
- ½ teaspoon black pepper
- 1 tablespoon fresh lime juice
- 2 garlic cloves minced
- 1 small onion finely diced
- 1 tablespoon liquid smoke
- ¼ teaspoon cayenne pepper
- ½ teaspoon salt
- 1 Scotch bonnet pepper seeded and minced
- 1 teaspoon ground allspice
- ½ teaspoon dried thyme
- 1 tablespoon olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon dry mustard
- ¼ teaspoon Accent seasoning optional
Instructions
Saute The Aromatics
- Warm a little olive oil in a medium pot over medium heat. Add the minced garlic, chopped onion, and Scotch bonnet pepper. Cook for a couple of minutes until everything softens and releases its fragrance.
Add The Dry Spices
- Sprinkle in the allspice, thyme, ginger, cayenne, black pepper, salt, and dry mustard. Stir for about a minute so the spices can wake up and develop their flavor.
Bring In The Sweetness
- Add the brown sugar and honey, stirring until they melt into the mixture.
Pour In The Sauces And Liquids
- Add the ketchup, tomato puree, hot sauce, Worcestershire sauce, pineapple juice, lime juice, and apple cider vinegar. Mix well to bring everything together.
Boost The Flavor
- Stir in the liquid smoke and Accent seasoning if you’re using it. Make sure the sauce is smooth and evenly blended.
Let It Simmer
- Turn the heat down low and let the sauce bubble gently for 15–20 minutes, stirring from time to time. It will thicken and take on a richer flavor as it cooks.
Cool And Store
- Take the pot off the heat and let the sauce cool down. Pour it into a jar or airtight container. It will keep in the fridge for about two weeks, and you can freeze it if you want to store it longer.
Notes
This Jamaican BBQ Sauce Recipe blends tropical sweetness with fiery spice, creating a bold, versatile condiment perfect for grilling.
Its rich island flavor elevates chicken, pork, seafood, or vegetables, delivering a truly authentic Caribbean touch to any meal you prepare with love and vibrant tradition.