Jalapeno BBQ Sauce Recipe
Jalapeno BBQ Sauce Recipe is a bold, smoky, and spicy sauce made from jalapenos, ketchup, vinegar, and rich seasonings. It delivers a deep flavor that enhances grilled meats, burgers, and sandwiches. Easy to prepare, this homemade sauce combines sweetness, heat, and smokiness for a perfectly balanced barbecue favorite.
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Chef’s knife and cutting board
- Measuring cups and spoons
- Blender or immersion blender (optional, for a smoother texture)
Ingredients
- ½ cup apple cider vinegar
- 1 ½ cups ketchup
- ¼ cup molasses
- ¼ cup packed brown sugar
- 2 tablespoons Dijon mustard
- 3 fresh jalapeno peppers finely chopped (remove seeds for less heat)
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon liquid smoke
- 1 tablespoon vegetable oil
- ½ teaspoon cayenne pepper
- 2 tablespoons Worcestershire sauce
Instructions
Step 1: Warm The Oil:
- Pour about a tablespoon of vegetable oil into a medium sized saucepan and warm it over medium heat.
Step 2: Cook The Aromatics:
- Add the chopped onion, minced garlic, and jalapenos. Cook for around 4–5 minutes, stirring every so often, until the onions look translucent and the jalapenos soften.
Step 3: Mix In The Spices:
- Sprinkle in the smoked paprika, chili powder, cumin, cayenne, salt, and black pepper. Stir for about 30 seconds to let the spices release their fragrance.
Step 4: Add The Liquid Ingredients:
- Pour in the ketchup, apple cider vinegar, molasses, brown sugar, Worcestershire sauce, Dijon mustard, and liquid smoke. Stir until everything is fully combined.
Step 5: Let It Simmer:
- Turn the heat down low and let the sauce gently simmer without a lid for about 15–20 minutes. Stir now and then as it thickens and deepens in flavor.
Step 6: Blend And Store:
- If you want a smooth sauce, blend it using an immersion blender or a regular blender. Once it cools down, pour it into a clean jar or an airtight container. Keep it in the fridge for up to two weeks.
Notes
This Jalapeno BBQ Sauce brings a perfect balance of sweet, smoky, and spicy flavours. Adjust heat by adding or removing jalapeno seeds. It’s ideal for grilling, dipping, or marinating guaranteed to elevate any BBQ dish!