Iced Tea Recipe is a cold, refreshing drink made by brewing black tea, sweetening with sugar or honey, adding ice, lemon juice, and garnishing with mint or lemon slices. I decided to make this iced tea because I remembered my previous experience preparing it, and I wanted to recreate that moment.
Bring 4 cups of water to a boil in a saucepan or kettle. Take it off the heat, add the black tea bags, and let them steep for about 5 minutes. Remove the tea bags, then stir in sugar or honey until it’s completely dissolved. Let the tea cool for a little while.
Make The Iced Tea
Fill a pitcher or individual glasses with ice cubes. Pour the slightly cooled tea over the ice and stir in 1 tablespoon of lemon juice. Mix it well so the tea chills evenly.
Garnish And Serve
Top with fresh mint leaves or lemon slices for a little extra flair. Serve right away and enjoy your refreshing iced tea.
Notes
Nutrition Facts Per Serving
Calories: 60 kcal | Carbohydrates: 15 g | Sugars: 14 g | Protein: 0 g | Fat: 0 g | Fiber: 0 g