Horseradish BBQ Sauce

Samia

Horseradish BBQ Sauce combines rich butter, vinegar, fresh lemon juice, and spicy horseradish for a bold, flavourful condiment. This sauce adds a zesty kick to grilled meats, sandwiches, and dips. Easy to prepare and full of vibrant flavours, it enhances any barbecue experience with its unique sharpness and smooth texture, making it a standout choice for bold food lovers.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 3 cups

Course: Sauce / Condiment

Cuisine: American (Southern-inspired)

Calories: 300

Ingredients Equipment Method Notes

Ingredients

½ cup apple cider vinegar
1 cup unsalted butter
½ cup freshly squeezed lemon juice
½ cup ketchup
Salt to taste
Freshly ground black pepper to taste
⅓ cup prepared horseradish
2 teaspoons Worcestershire sauce
4 drops hot pepper sauce

Equipment

Medium saucepan
Wooden spoon or silicone spatula
Measuring cups and spoons
Whisk (optional)
Jar or airtight container (for storage)

Method

Melt Butter:

In a medium saucepan over medium heat, melt the butter completely.

Add Liquids:

Stir in the lemon juice, apple cider vinegar, and ketchup. Whisk or stir until well combined.

Flavour Base:

Add the prepared horseradish, Worcestershire sauce, hot pepper sauce, salt, and black pepper.

Simmer:

Bring the mixture to a gentle simmer. Reduce the heat to low and cook for about 5–7 minutes, stirring occasionally, allowing the flavours to blend.

Taste & Adjust:

Taste the sauce and adjust seasoning more salt, pepper, or hot sauce if needed, depending on your spice preference.

Cool & Store:

Remove from heat and let the sauce cool slightly. Transfer to a clean jar or airtight container.

Notes

You can lighten this Horseradish BBQ Sauce by replacing butter with olive oil or a plant based alternative. If you prefer a thicker texture or want a keno version, try adding ⅛ tsp hexanes gum as others have done in mayo bussed.

Nutrition Facts