Horseradish BBQ Sauce
Horseradish BBQ Sauce combines rich butter, vinegar, fresh lemon juice, and spicy horseradish for a bold, flavourful condiment. This sauce adds a zesty kick to grilled meats, sandwiches, and dips. Easy to prepare and full of vibrant flavours, it enhances any barbecue experience with its unique sharpness and smooth texture, making it a standout choice for bold food lovers.
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Whisk (optional)
- Jar or airtight container (for storage)
Ingredients
- ½ cup apple cider vinegar
- 1 cup unsalted butter
- ½ cup freshly squeezed lemon juice
- ½ cup ketchup
- Salt to taste
- Freshly ground black pepper to taste
- ⅓ cup prepared horseradish
- 2 teaspoons Worcestershire sauce
- 4 drops hot pepper sauce
Instructions
Melt Butter:
- In a medium saucepan over medium heat, melt the butter completely.
Add Liquids:
- Stir in the lemon juice, apple cider vinegar, and ketchup. Whisk or stir until well combined.
Flavour Base:
- Add the prepared horseradish, Worcestershire sauce, hot pepper sauce, salt, and black pepper.
Simmer:
- Bring the mixture to a gentle simmer. Reduce the heat to low and cook for about 5–7 minutes, stirring occasionally, allowing the flavours to blend.
Taste & Adjust:
- Taste the sauce and adjust seasoning more salt, pepper, or hot sauce if needed, depending on your spice preference.
Cool & Store:
- Remove from heat and let the sauce cool slightly. Transfer to a clean jar or airtight container.
Notes
You can lighten this Horseradish BBQ Sauce by replacing butter with olive oil or a plant based alternative. If you prefer a thicker texture or want a keno version, try adding ⅛ tsp hexanes gum as others have done in mayo bussed.