Honey Gold BBQ Sauce

Samia

Honey Gold BBQ Sauce blends sweet honey, tangy mustard, and smoky spices for a flavorful, balanced taste. Easy to make and store, it enhances grilled meats and vegetables with rich, bold flavor. This sauce adds depth to any dish and keeps well in the refrigerator. Try making Honey Gold BBQ Sauce soon and share your favourite ways to enjoy it in the comments.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 cups

Course: Sauce / Condiment

Cuisine: American/BBQ

Calories: 60

Ingredients Equipment Method Notes

Ingredients

1 cup ketchup
½ cup honey preferably local and floral-forward
2 tablespoons apple cider vinegar
½ teaspoon garlic powder
½ teaspoon onion powder
¼ cup golden yellow mustard
2 tablespoons firmly packed brown sugar
¼ teaspoon cayenne pepper optional, for a bit of heat
½ teaspoon salt
1 teaspoon smoked paprika
2 tablespoons molasses use regular molasses, not blackstrap
¼ teaspoon freshly ground black pepper
2 teaspoons hot sauce e.g., Frank’s RedHot

Equipment

Medium saucepan
Measuring cups and spoons
Whisk or spoon
Heatproof bowl or jar for storage

Method

In a medium saucepan, add ketchup, honey, golden yellow mustard, apple cider vinegar, brown sugar, molasses, and hot sauce. Whisk together until smooth. Stir in smoked paprika, garlic powder, onion powder, cayenne pepper (if using), salt, and black pepper. Mix well.
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent burning. Let the sauce simmer for about 8-10 minutes, stirring occasionally. The sauce should thicken slightly and develop a rich, glossy texture. Use as a glaze, dipping sauce, or marinade for your favorite grilled meats or veggies.

Notes

Swap light corn syrup for honey if you’d like a more neutral sweetness. Add a drop of liquid smoke for a strong campfire flavor. Reduce by simmering longer; for thinner sauce, add a splash of water or vinegar.

Nutrition Facts