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Hickory BBQ Sauce
Samia

Hickory BBQ Sauce

Hickory BBQ sauce is a rich, smoky condiment known for its deep flavor profile, often associated with Southern-style barbecue. It typically combines ingredients like tomato paste, vinegar, molasses, brown sugar, and spices, with hickory smoke flavoring giving it a distinctive, robust taste. Perfect for grilling, it enhances meats like ribs, chicken, and burgers, adding a sweet and tangy kick with a signature smoky depth loved by BBQ enthusiasts.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1 cup
Course: Condiment/Dip
Cuisine: American
Calories: 90
Ingredients Equipment Method

Ingredients
  

  • 3 tablespoons tomato ketchup
  • 1/3 cup beer lager or amber preferred
  • 1 tablespoon liquid hickory smoke
  • 2 tablespoons light or dark brown sugar
  • 1/4 cup red wine vinegar
  • 1 teaspoon onion powder
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 2 tablespoons vegetable oil such as canola or sunflower oil

Equipment

  • Small saucepan or skillet
  • Measuring spoons and cups
  • Whisk or spoon for stirring
  • Serving container or jar for storage

Method
 

  1. In a small saucepan, combine the tomato ketchup, beer, liquid hickory smoke, brown sugar, and red wine vinegar.
  2. Stir in the onion powder, garlic powder, sea salt, and black pepper. Mix thoroughly to incorporate all the ingredients.
  3. Place the saucepan over medium heat. Add the vegetable oil and stir to combine. Bring the mixture to a simmer, stirring occasionally. Allow it to cook for 10-15 minutes, or until it thickens to your desired consistency.
  4. Taste the sauce and adjust the seasoning as necessary. You can add more vinegar for acidity, sugar for sweetness, or hickory smoke for a stronger smoky flavor.
  5. Once the sauce has thickened, remove it from the heat and let it cool slightly before serving. Store in an airtight container in the refrigerator for up to 2 weeks.