Henny BBQ Sauce

Samia

Henny BBQ Sauce blends rich, smoky flavour with the smooth warmth of Hennessy, creating a bold, unforgettable taste. It pairs beautifully with grilled meats, sandwiches, and even roasted vegetables. The balance of sweet, tangy, and spicy notes makes it a standout addition to any meal. Easy to make and full of character, this sauce has quickly become a personal favorite in my kitchen.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 cups

Course: Condiment / Sauce

Cuisine: American (Southern / BBQ)

Calories: 60

Ingredients Equipment Method Notes

Ingredients

1 cup ketchup
1/4 cup apple cider vinegar
1 teaspoon smoked paprika
1/2 cup Hennessy cognac
1/4 cup brown sugar packed
1 tablespoon soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon salt
1/4 teaspoon cayenne pepper adjust to taste
2 tablespoons Worcestershire sauce

Equipment

Medium saucepan
Measuring cups and spoons
Wooden spoon or silicone spatula
Airtight jar or bottle (for storage)

Method

Start by pouring ketchup, Hennessy, and apple cider vinegar into a medium saucepan. Stir gently to mix everything evenly. This forms the flavorful base for your sauce.
Next, add the brown sugar, Worcestershire sauce, and soy sauce. These add depth and balance to the smoky heat and acidity. Stir until the sugar dissolves completely.
Sprinkle in the smoked paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt. Adjust cayenne if you prefer a spicier sauce.
Turn your stove to medium-low heat. Let the sauce simmer gently for about 15-20 minutes, stirring occasionally. The sauce will thicken and the flavors will meld beautifully.
Give your sauce a taste test. Add more salt, sugar, or cayenne if needed. When it’s just right, remove from heat. Let the sauce cool before transferring it to an airtight jar or bottle.

Notes

The Hennessy adds a unique smoky-sweet depth but does cook off most of the alcohol during simmering. This sauce doubles as a marinade if you soak your meat for a few hours before grilling.

Feel free to swap brown sugar for honey or molasses for a different sweetness profile. If you want a thicker sauce, simmer longer, but keep an eye to avoid burning.

Nutrition Facts