Heinz Style BBQ Sauce Recipe
Heinz Style BBQ Sauce Recipe blends ketchup, brown sugar, vinegar, Worcestershire sauce, and spices simmered with butter and beef stock for a smoky, tangy flavor. This homemade sauce enhances grilled meats, burgers, and ribs, offering a rich taste and smooth texture that rivals store-bought versions while keeping freshness and boldness in every bite.
Equipment
- Medium saucepan
- Wooden spoon or whisk
- Measuring cups and spoons
- Heatproof spatula
- Airtight jar or bottle (for storage)
Ingredients
- 1 cup tomato ketchup
- ¼ cup apple cider vinegar
- ¼ cup water
- 2 tablespoons dark brown sugar
- 1 teaspoon chili powder
- ½ teaspoon ground mustard
- ½ teaspoon smoked paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and freshly ground black pepper to taste
- 1 cup unsalted butter
- 1 cup beef stock or broth
- 1 teaspoon lemon juice
- 3 –5 drops of hot sauce adjust to taste
- 2 tablespoons Worcestershire sauce
Instructions
Step 1: Melt The Butter
- Set a medium saucepan over medium heat. Add the butter and let it melt completely, stirring now and then so it doesn’t burn.
Step 2: Add The Base Ingredients
- When the butter is melted, stir in the ketchup, apple cider vinegar, and water. Mix until everything comes together smoothly.
Step 3: Add The Seasonings
- Next, add the brown sugar, Worcestershire sauce, chili powder, ground mustard, smoked paprika, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly blended.
Step 4: Simmer The Sauce
- Pour in the beef stock and bring the sauce to a gentle simmer. Lower the heat and let it cook uncovered for about 15 to 20 minutes, stirring often, until it thickens a bit and the flavours meld together.
Step 5: Add Lemon And Heat
- Mix in the lemon juice and a few drops of hot sauce add more if you want extra kick. Taste and adjust the seasoning to your liking.
Step 6: Cool And Store
- Take the pan off the heat and let the sauce cool to room temperature. Pour it into a clean jar or bottle, seal tightly, and refrigerate. It will thicken slightly as it cools and will keep for up to two weeks.