Halal BBQ Sauce Recipe
Halal BBQ Sauce Recipe is a flavorful, smoky sauce made using halal ingredients like ketchup, apple cider vinegar, molasses, and spices. It enhances grilled meats, kebabs, and sandwiches while keeping dietary requirements in mind. Easy to prepare, it simmers to a rich consistency and can be stored in the refrigerator for up to two weeks, ready to serve anytime.
Equipment
- Medium saucepan
- Wooden spoon or silicone spatula
- Measuring cups and spoons
- Whisk
- Small bowl (for mixing liquids)
- Airtight jar or bottle (for storage)
Ingredients
- 1 cup ketchup
- ¼ cup halal certified apple cider vinegar
- ¼ cup packed brown sugar
- 2 tablespoons honey
- 2 tablespoons halal Worcestershire style sauce
- 1 tablespoon soy sauce regular or low sodium, halal certified
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 2 teaspoons salt
- ½ cup water
- 1 teaspoon cayenne pepper
- ½ teaspoon chili powder optional, for heat
Instructions
Warm The Base:
- Set a medium saucepan over medium heat and drizzle in the olive oil. Let it heat for about half a minute.
Toast The Spices:
- Add the garlic powder, onion powder, smoked paprika, chili powder (if you like it spicy), salt, and black pepper. Stir them around for about a minute just long enough to bring out their fragrance.
Mix In The Liquids:
- Pour in the ketchup, apple cider vinegar, soy sauce, Worcestershire style sauce, molasses, and water. Whisk everything together until smooth and blended.
Add Sweetness:
- Stir in the brown sugar and keep mixing until it’s fully dissolved into the sauce.
Let It Simmer:
- Turn the heat down low and let the sauce cook gently for 10–12 minutes, stirring every so often, until it thickens to your liking.
Cool And Store:
- Take the pan off the heat and allow the sauce to cool completely. Pour it into a clean jar or bottle with a tight lid and store it in the fridge. It will keep well for up to two weeks.
Notes
This Halal BBQ Sauce delivers a bold fusion of smoky, sweet, and tangy flavors. Crafted with halal certified ingredients, it’s perfect for grilled meats, burgers, or as a dipping sauce.
Easy to make and full of rich depth, it elevates every meal with authentic barbecue goodness.