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Habanero BBQ Sauce
Samia

Habanero BBQ Sauce

Habanero BBQ sauce is a bold, spicy condiment blending the smoky sweetness of traditional barbecue with the fiery heat of habanero peppers. Perfect for grilling, marinating, or dipping, it adds intense flavor to meats and vegetables. Its balance of heat and tangy sweetness makes it a favorite for spice lovers seeking a unique BBQ experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course: Condiment / Sauce
Cuisine: American/BBQ
Calories: 75
Ingredients Equipment Method

Ingredients
  

  • 4 cups apple cider vinegar
  • ½ cup ketchup
  • 2 cups dark brown sugar
  • 3 habanero peppers finely chopped (adjust according to your heat preference)
  • 1 cup water
  • 2 teaspoons dry mustard
  • 3 tablespoons minced onion
  • 1 tablespoon garlic powder
  • 1 tablespoon cayenne pepper
  • 1 teaspoon salt
  • ⅛ cup molasses
  • 2 tablespoons hot sauce adjust depending on desired heat level

Equipment

  • Saucepan or medium pot
  • Stirring spoon or spatula
  • Knife and chopping board (for chopping the habanero peppers)
  • Measuring cups and spoons
  • Small strainer or mesh sieve (optional, for smoother sauce)

Method
 

  1. Finely chop the habanero peppers (be sure to wear gloves and avoid touching your face, especially eyes). Measure out the remaining ingredients: cider vinegar, ketchup, dark brown sugar, water, dry mustard, minced onion, garlic powder, cayenne pepper, salt, molasses, and hot sauce.
  2. In a saucepan or medium pot, combine the apple cider vinegar, ketchup, dark brown sugar, water, dry mustard, minced onion, garlic powder, cayenne pepper, salt, molasses, and hot sauce. Stir the mixture well to combine all ingredients.
  3. Bring the mixture to a simmer over medium heat. Stir occasionally to ensure the sugar dissolves completely. Add the finely chopped habanero peppers to the saucepan. Continue to cook the sauce for about 30 minutes, stirring occasionally. This will allow the flavors to blend and the sauce to thicken.
  4. Taste the sauce and adjust the seasoning if necessary. If you want more heat, you can add extra hot sauce or chopped habaneros.
  5. Once the sauce has thickened and the flavors have developed, remove from heat. Let the sauce cool to room temperature before transferring it to a jar or bottle for storage. The sauce can be stored in the refrigerator for up to 2-3 weeks.