Go Back
Grape Juice Recipe

Grape Juice Recipe

Samia
This Grape Juice Recipe focuses on using fresh, seedless grapes to create a natural, flavorful drink. The main specialty of this grape juice recipe is its pure, refreshing taste that comes entirely from the grapes, without any artificial additives. The smooth texture and vibrant color make it visually appealing and enjoyable to drink. The recipe preserves the natural sweetness and nutrients of the grapes, providing a healthy beverage option.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Beverage
Cuisine Homemade
Servings 2 servings
Calories 60 kcal

Equipment

  • Blender or food processor
  • Fine mesh strainer or cheesecloth
  • Large bowl
  • Spoon

Ingredients
  

  • 450 g seedless grapes approximately 3 cups

Instructions
 

Step 1: Get The Grapes Ready

  • Rinse the grapes well under running water and remove all the stems. If you like, give them a gentle crush to help release more juice.

Step 2: Blend The Grapes

  • Put the grapes in a blender. You can add a little water if you want a smoother texture. Blend until the grapes turn into a smooth, juicy mix.

Step 3: Strain And Enjoy

  • Pour the blended grapes through a fine mesh strainer or cheesecloth into a bowl or jug to separate the juice from the pulp. Press lightly to get as much juice out as you can. Sweeten with sugar or honey if you like, then chill or serve right away.

Notes

Nutrition Facts Per Serving

Calories: 60 kcal | Carbohydrates: 15 g | Sugars: 14 g | Fiber: 1 g | Protein: 0.5 g | Fat: 0 g
Keyword Grape Juice Recipe