Ginger Tea Recipe
This Ginger Tea Recipe is a simple, soothing herbal beverage made with fresh ginger, honey or maple syrup, and a hint of lemon. In just 15 minutes, you can enjoy a warm, aromatic cup that refreshes and comforts. The fresh ginger provides a natural spicy kick, while the honey adds gentle sweetness, and lemon enhances the flavor with a zesty touch.
Equipment
- Small saucepan
- Knife
- Strainer
- Spoon
- Cup/mug
Ingredients
- 1½ cups water
- 1- inch piece of fresh ginger root peeled and thinly sliced
- 1 –2 teaspoons honey or maple syrup adjust to taste
- ½ teaspoon lemon juice
Instructions
Step 1: Boil The Ginger
- Pour 1½ cups of water into a small saucepan and add the sliced ginger. Heat over medium until it comes to a boil, then lower the heat and let it simmer gently for 5–7 minutes so the ginger flavor really comes through.
Step 2: Strain And Sweeten
- Take the pan off the heat and strain the tea into your favourite cup. While it’s still warm, stir in 1–2 teaspoons of honey or maple syrup to taste.
Step 3: Add Lemon And Enjoy
- Mix in about ½ teaspoon of fresh lemon juice. Drink it right away while it’s hot. For a little extra touch, you can float a thin slice of ginger or a lemon wedge on top.
Notes
Recipe Note: Fresh ginger tea is a soothing, aromatic beverage perfect for digestion and relaxation. Sweeten naturally with honey or jaggery, add a hint of lemon for zest, and enjoy it hot to boost immunity and calm the senses.