Go Back
Ginger Juice Recipe

Ginger Juice Recipe

Samia
Ginger Juice Recipe is a natural, refreshing drink made from fresh ginger, water or fruit juice, and optional lemon and honey. It supports digestion, boosts wellness, and can be served chilled or at room temperature. Simple to prepare, it retains nutrients and offers a strong, vibrant flavor, making it a healthy daily beverage.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Drinks
Cuisine International
Servings 1 serving
Calories 30 kcal

Equipment

  • Blender or mixer grinder
  • Fine mesh strainer or cheesecloth
  • Knife and chopping board
  • Measuring cup

Ingredients
  

  • 1-2 inch piece fresh ginger peeled & chopped
  • 1 cup water or fruit juice like apple/orange
  • Squeeze of fresh lemon or lime juice
  • 1 –2 teaspoons honey or maple syrup
  • Pinch salt

Instructions
 

  • Add the chopped ginger to a blender with the water or fruit juice and blend until the ginger is fully broken down and the mixture becomes thick and pulpy.
  • Strain the mixture through a fine strainer or cheesecloth into a bowl or glass, pressing firmly to squeeze out as much juice as possible.
  • Stir in the lemon or lime juice, sweeten with honey or maple syrup if desired, and add a small pinch of salt. Mix well and serve fresh, either slightly chilled or at room temperature.

Notes

Nutrition Facts Per Serving

Calories: 30 kcal | Carbohydrates: 7 g | Sugars: 4 g | Fiber: 1 g | Protein: 0.5 g | Fat: 0 g | Sodium: 30 mg
Keyword Ginger Juice Recipe