Georgia Mustard BBQ Sauce Recipe
Georgia Mustard BBQ Sauce Recipe is a tangy, sweet, and slightly spicy Southern style sauce made with yellow mustard, vinegar, brown sugar, and spices. It’s perfect for grilled meats like pork, chicken, and ribs. Easy to make, it stores well in the refrigerator for up to four weeks and adds bold flavor to any barbecue dish.
Equipment
- Medium saucepan
- Whisk or spoon for stirring
- Measuring cups and spoons
- Heatproof bowl or container for storage
Ingredients
- 1 cup prepared yellow mustard
- ½ cup firmly packed brown sugar
- ¼ cup apple cider vinegar
- 2 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 1 teaspoon celery seed
- 1 teaspoon freshly black pepper
- 1 teaspoon salt
- 1 teaspoon hot sauce such as Tabasco
- Optional: ½ teaspoon smoked paprika for added smokiness
- 1 cup ketchup
- 2 tablespoons fresh lemon juice
Instructions
Melt The Butter:
- Place the butter in a medium sized saucepan and warm it over medium heat. Let it melt completely until it starts to bubble gently.
Mix The Base:
- Add the mustard, brown sugar, apple cider vinegar, Worcestershire sauce, and ketchup. Stir everything together until the mixture is smooth and well blended.
Add Seasonings:
- Sprinkle in the celery seed, black pepper, salt, hot sauce, lemon juice, and smoked paprika if you like a smoky flavor. Whisk it all together so the spices are evenly mixed.
Simmer The Sauce:
- Turn the heat down to low and let the sauce simmer for about 10 to 15 minutes. Stir it every now and then so it doesn’t stick. The sauce will start to thicken and the flavours will come together.
Taste And Adjust:
- Give the sauce a taste and tweak it if needed add more salt, a bit more sugar, or extra hot sauce depending on your preference.
Cool And Store:
- Take the pan off the heat and let the sauce cool a little. Pour it into a clean jar or container. You can use it right away or keep it in the fridge for up to two weeks for the best flavor.