Gates BBQ Sauce Recipe
Gates BBQ Sauce Recipe features a bold blend of spices, ketchup, apple cider vinegar, and liquid smoke, creating a tangy, smoky, and slightly sweet flavor. This Kansas City-style sauce enhances grilled and smoked meats, offering a rich and balanced taste. Easy to prepare, it can be stored in the refrigerator for weeks, making it a delicious homemade barbecue staple.
Equipment
- Large saucepan or stockpot
- Measuring cups and spoons
- Wooden spoon or whisk
- Airtight jars or containers for storage
Ingredients
- 2 tablespoons white sugar
- 2 tablespoons celery seed
- 2 tablespoons ground cumin
- 2 tablespoons ground red pepper
- 2 tablespoons garlic powder
- 2 quarts ketchup 64 oz
- 1 tablespoon chilli powder
- 1 teaspoon lemon juice
- ¼ cup salt
- ¼ cup water
- 2 cups apple cider vinegar
- 1½ teaspoons liquid smoke
Instructions
Mix The Dry Stuff First:
- Grab a large saucepan. Toss in the sugar, salt, celery seed, cumin, chilli powder, garlic powder, and a pinch of ground red pepper. Give it a quick stir to combine everything.
Add The Liquids:
- Now pour in the ketchup, apple cider vinegar, water, lemon juice, and a splash of liquid smoke. Stir everything together until it’s nice and smooth.
Start Heating It Up:
- Put the pan on the stove over medium heat. Stir often while it slowly starts to bubble you don’t want anything sticking or burning on the bottom.
Let It Cook Down:
- Keep it at a low simmer for around 25 to 30 minutes. Stir every now and then. The sauce will start to thicken a bit and the flavors will come together nicely.
Optional Step Strain It:
- If you prefer a silky smooth sauce, pour it through a fine mesh strainer to catch the bits of spice or seeds.
Cool And Store:
- Once it’s off the heat, let the sauce cool completely. Pour it into jars or containers with lids, and stick it in the fridge. It’ll keep well for about three weeks.